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单一转运系统的鉴别。艾氏腹水癌细胞中对钠离子敏感的中性氨基酸转运

Discrimination of single transport systems. The Na plus-sensitive transport of neutral amino acids in the Ehrlich cell.

作者信息

Inui Y, Christensen H N

出版信息

J Gen Physiol. 1966 Sep;50(1):203-24. doi: 10.1085/jgp.50.1.203.

Abstract

Uptake of methionine, alpha-aminoisobutyric acid, and alpha-(methyl-amino)-isobutyric acid has been shown to occur by at least two transport systems, one sensitive and the other insensitive to the Na(+) concentration. For alpha-aminoisobutyric acid and its N-methyl derivative, the Na(+)-insensitive uptake is not concentrative and its rate increases almost linearly with concentration within the range examined. In contrast, the Na(+)-insensitive uptake of methionine is concentrative and subject to inhibition by such amino acids as phenylalanine, leucine, and valine, although not in a manner to indicate that the uptake is mediated by a single agency. This component is not produced by a residual operation of the Na(+)-requiring transport system, handicapped by the absence of Na(+) or by its having combined with alpha-aminoisobutyric acid. The increase in the rate of methionine uptake is linear with concentration only above about 16 mM methionine. The Na(+)-sensitive uptakes of methionine, alpha-aminoisobutyric, and alpha-(methylamino)-isobutyric acid appear to occur by the same population of transport-mediating sites. Both K(m) and V(max) of the Na(+)-sensitive uptake of these three amino acids change with changes in the concentration of Na(+), an effect which is shown to have a theoretical basis. A similarity in the values of Vmax for ten amino acids entering principally by the Na(+)-sensitive agency indicates that differences in their K(m) values probably measure differences in their affinities for that transport-mediating system.

摘要

蛋氨酸、α-氨基异丁酸和α-(甲基氨基)异丁酸的摄取已被证明至少通过两种转运系统发生,一种对Na(+)浓度敏感,另一种不敏感。对于α-氨基异丁酸及其N-甲基衍生物,对Na(+)不敏感的摄取不是浓缩性的,并且在检查的浓度范围内其速率几乎随浓度呈线性增加。相比之下,蛋氨酸对Na(+)不敏感的摄取是浓缩性的,并受到苯丙氨酸、亮氨酸和缬氨酸等氨基酸的抑制,尽管其抑制方式并不表明摄取是由单一机制介导的。该成分不是由需要Na(+)的转运系统的残余作用产生的,该系统因缺乏Na(+)或与α-氨基异丁酸结合而受到阻碍。蛋氨酸摄取速率的增加仅在蛋氨酸浓度约高于16 mM时才与浓度呈线性关系。蛋氨酸、α-氨基异丁酸和α-(甲基氨基)异丁酸对Na(+)敏感的摄取似乎是由同一群转运介导位点发生的。这三种氨基酸对Na(+)敏感摄取的K(m)和V(max)都随Na(+)浓度的变化而变化,这一效应具有理论基础。十种主要通过对Na(+)敏感机制进入的氨基酸的Vmax值相似,这表明它们K(m)值的差异可能衡量了它们对该转运介导系统亲和力的差异。

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