Comparison of effects of fructose, sucrose, glucose, and starch on serum lipids in patients with hypertriglyceridemia and normal subjects.
作者信息
Kaufmann N A, Poznanski R, Blondheim S H, Stein Y
出版信息
Am J Clin Nutr. 1967 Feb;20(2):131-2. doi: 10.1093/ajcn/20.2.131.
PMID:6020512
Abstract
摘要
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Disorders of the serum lipoproteins. II. Hyperlipoproteinaemic states.血清脂蛋白紊乱。II. 高脂蛋白血症状态。
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Effect of fructose on rat lipids.果糖对大鼠脂质的影响。
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