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单链核酸酶对热变性精子发生染色质的作用。

Single-strand nuclease action on heat-denatured spermiogenic chromatin.

作者信息

Hunter J D, Bodner A J, Hatch F T, Balhorn R L, Mazrimas J A, McQueen A P, Gledhill B L

出版信息

J Histochem Cytochem. 1976 Aug;24(8):901-7. doi: 10.1177/24.8.60438.

Abstract

The aim of this study was to compare the sensitivity of chromatin from representative cellular stages of spermiogenesis to a single-strandeded nuclease after heat denaturation. Thermal denaturation of chromatin was assayed in situ in fixed round, elongating and elongated spermatids and in testicular sperm from mice. Production of single-stranded deoxyribonucleic acid (DNA) at elevated temperatures was monitored by digesting chromatin with endonuclease specific for single-stranded DNA (S1 nuclease), staining the residual DNA with gallocyanin-chrome alum (GAC) and measuring the stain content by absorption cytophotometry. Changes in GCA staining were minimal over the temperature range of 22-90 degrees C in each cell type not exposed to nuclease. Staining of undigested cells decreased progressively with advancing cell maturity. Nuclease had no effect on the GCA content of round spermatids below 60 degrees C, but above this temperature there was a progressive decrease in GCA-stainable chromatin. Both round and elongating spermatid stages showed a significantly greater sensitivity to nuclease digestion than did more mature stages; sperm showed no effects of nuclease action below 80 degrees C. Progressive chromatin condensation and a concomitant decrease in the number of available DNA phosphate groups during spermiogenic cell maturation may be responsible for the observed decline in sensitivity to nuclease and decreased GCA staining. Thermal denaturation of round spermatids labeled with 3H-thymidine produced no change in autoradiographic mean nuclear grain counts, indicating no loss of thymidine-labeled DNA from the slides during denaturation. When round spermatids and sperm were hydrolyzed with hot tricholoroacetic acid before staining, both nuclear GCA content and autoradiograph grain count were partially reduced, indicating incomplete DNA removal. Almost complete loss of Feulgen-stainable material occurred in these cells and may be due to depurination and elimination of Feulgren-reactant aldehyde groups.

摘要

本研究的目的是比较精子发生代表性细胞阶段的染色质在热变性后对单链核酸酶的敏感性。在固定的圆形、伸长和成熟的小鼠精子细胞以及睾丸精子中原位测定染色质的热变性。通过用对单链DNA特异的核酸内切酶(S1核酸酶)消化染色质、用焦宁 - 铬明矾(GAC)对残留DNA染色并通过吸收细胞光度法测量染色含量,监测高温下单链脱氧核糖核酸(DNA)的产生。在未暴露于核酸酶的每种细胞类型中,在22 - 90摄氏度的温度范围内,GCA染色变化极小。未消化细胞的染色随着细胞成熟度的增加而逐渐减少。在60摄氏度以下,核酸酶对圆形精子细胞的GCA含量没有影响,但高于此温度,可被GCA染色的染色质逐渐减少。圆形和伸长的精子细胞阶段对核酸酶消化的敏感性均明显高于更成熟阶段;精子在80摄氏度以下未显示核酸酶作用的影响。精子发生细胞成熟过程中染色质的逐渐浓缩以及可用DNA磷酸基团数量的相应减少可能是观察到的对核酸酶敏感性下降和GCA染色减少的原因。用3H - 胸腺嘧啶核苷标记的圆形精子细胞的热变性在放射自显影平均核颗粒计数上没有变化,表明变性过程中玻片上没有胸腺嘧啶核苷标记的DNA丢失。当圆形精子细胞和精子在染色前用热三氯乙酸水解时,核GCA含量和放射自显影颗粒计数均部分降低,表明DNA未完全去除。在这些细胞中几乎完全丧失了Feulgen染色物质,这可能是由于脱嘌呤作用和Feulgren反应性醛基的消除。

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