Effect of ionic strength on the molecular weight and conformation of wheat gluten proteins in 3M urea solutions.
作者信息
Wu Y V, Cluskey J E, Sexson K R
出版信息
Biochim Biophys Acta. 1967 Jan 18;133(1):83-90. doi: 10.1016/0005-2795(67)90040-2.
PMID:6047663
Abstract
摘要
相似文献
1
Effect of ionic strength on the molecular weight and conformation of wheat gluten proteins in 3M urea solutions.离子强度对3M尿素溶液中小麦面筋蛋白分子量和构象的影响。
Biochim Biophys Acta. 1967 Jan 18;133(1):83-90. doi: 10.1016/0005-2795(67)90040-2.
2
CONFORMATIONAL STUDIES OF WHEAT GLUTEN, GLUTENIN, AND GLIADIN IN UREA SOLUTIONS AT VARIOUS PH'S.不同pH值下尿素溶液中小麦面筋蛋白、谷蛋白和醇溶蛋白的构象研究
Arch Biochem Biophys. 1964 Sep;107:435-40. doi: 10.1016/0003-9861(64)90299-1.
3
Optical rotatory dispersion studies on wheat gluten proteins: gluten, glutenin, and gliadin in urea and hydrochloric acid solutions.小麦面筋蛋白的旋光色散研究：尿素和盐酸溶液中的面筋、谷蛋白和醇溶蛋白。
Arch Biochem Biophys. 1965 Oct;112(1):32-6. doi: 10.1016/0003-9861(65)90006-8.
4
Partial characterization of interactions in aqueous gluten extracts.水性面筋提取物中相互作用的部分表征
Arch Biochem Biophys. 1969 Feb;129(2):456-60. doi: 10.1016/0003-9861(69)90202-1.
5
[Characterization and spinning of alkaline solutions of wheat protein and casein].
Nahrung. 1976;20(7):735-42.
6
Molecular weights of wheat 1 - and 3 -gliadins in various solvents.小麦1-和3-醇溶蛋白在各种溶剂中的分子量
Biochim Biophys Acta. 1972 May 18;263(3):651-7. doi: 10.1016/0005-2795(72)90046-3.
7
The effects of sulfur content on the properties of wheat gluten.硫含量对小麦面筋特性的影响。
Can J Biochem. 1966 Mar;44(3):339-46. doi: 10.1139/o66-040.
8
Chemistry of wheat proteins and the nature of the damaging substances.小麦蛋白的化学性质及有害物质的本质
Clin Gastroenterol. 1974 Jan;3(1):199-211.
9
Preparative isoelectric focusing of reduced wheat gluten proteins.还原小麦面筋蛋白的制备性等电聚焦
Electrophoresis. 1990 Jun;11(6):462-7. doi: 10.1002/elps.1150110605.
10
AMIDE GROUPS AS INTERACTION SITES IN WHEAT GLUTEN PROTEINS: EFFECTS OF AMIDE-ESTER CONVERSION.酰胺基团作为小麦面筋蛋白中的相互作用位点：酰胺-酯转化的影响
Arch Biochem Biophys. 1963 Dec;103:319-30. doi: 10.1016/0003-9861(63)90421-1.
引用本文的文献
1
Extraction and purification of low molecular weight glutenin subunits using size exclusion chromatography.采用尺寸排阻色谱法提取和纯化低分子量麦谷蛋白亚基
J Food Sci Technol. 2019 Feb;56(2):951-956. doi: 10.1007/s13197-018-03560-1. Epub 2019 Jan 11.
2
Genetic aspects of wheat gliadin proteins.小麦醇溶蛋白的遗传特性
Biochem Genet. 1978 Aug;16(7-8):831-53. doi: 10.1007/BF00484739.
Zotero 插件