The effect of iron addition to avian egg white on the behaviour of conalbumin fractions in starch gel electrophoresis.
作者信息
Stratil A
出版信息
Comp Biochem Physiol. 1967 Jul;22(1):227-33. doi: 10.1016/0010-406x(67)90183-1.
PMID:6069207
Abstract
摘要
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引用本文的文献
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The isoelectric fractionation of hen's-egg ovotransferrin.鸡蛋卵转铁蛋白的等电分级分离
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Isolation and properties of individual components of cattle transferrin: the role of sialic acid.牛转铁蛋白各组分的分离与性质：唾液酸的作用
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The formation of iron-binding fragments of hen ovotransferrin by limited proteolysis.通过有限蛋白酶解形成鸡卵转铁蛋白的铁结合片段。
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