Effect of milk processing methods on endosulfan, endosulfan sulfate, and chlordane residues in milk.
作者信息
McCaskey T A, Liska B J
出版信息
J Dairy Sci. 1967 Dec;50(12):1991-3. doi: 10.3168/jds.S0022-0302(67)87760-9.
Abstract
摘要
McCaskey T A, Liska B J
J Dairy Sci. 1967 Dec;50(12):1991-3. doi: 10.3168/jds.S0022-0302(67)87760-9.
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