Abstract
摘要
相似文献
1
The analysis of fats and oils.
Lab Pract. 1967 Sep;16(9):1100-5.
2
Component fatty acids and composition of some oils and fats.某些油脂的组成脂肪酸及成分
J Am Oil Chem Soc. 1968 Apr;45(4):259-65. doi: 10.1007/BF02652423.
3
Chemistry of dietary oils and fats.食用油脂化学
Acta Cardiol Suppl. 1979(23):74-94.
4
The analysis of oils and fats by gas chromatography. IV. The alkaline isomerisation of linoleyl acetate and octadeca-9,12-diene.
J Chromatogr. 1967 Jul;29(1):44-8. doi: 10.1016/s0021-9673(00)92626-8.
5
[Results of comparative analyses of linoleic and linolenic acids in the laboratories of CSSR].
Nahrung. 1971;15(5):539-43.
6
7
Gel chromatographic separation of unsaponifiable fractions in fats and oils.
J Chromatogr. 1973 Sep 26;84(2):319-28. doi: 10.1016/s0021-9673(01)91711-x.
8
Short method for the detection of chick edema factor in fats, oils and fatty acids by electron capture gas chromatography.
J Am Oil Chem Soc. 1972 Feb;49(2):115-7. doi: 10.1007/BF02612640.
9
[3,4-Benzopyrene in oils and fats].[油脂中的3,4-苯并芘]
Naturwissenschaften. 1975 Dec;62(12):576. doi: 10.1007/BF01166976.
10
[Iodine uptake with food and iodine metabolism. Study of the main sources of alimentary iodine and of human need for stable iodine].[食物中的碘摄取与碘代谢。膳食碘的主要来源及人体对稳定碘需求的研究]
Munch Med Wochenschr. 1967 Nov 10;109(45):2357-65.
Zotero 插件