Comparison of the tryptic peptides and amino acid composition of the beta polypeptide chains of the three common haptoglobin phenotypes.

作者信息

Cleve H, Gordon S, Bowman B H, Bearn A G

出版信息

Am J Hum Genet. 1967 Nov;19(6):713-21.

PMID:6075366

原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1706295/

Abstract

摘要

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8739/1706295/676e1bde9eb2/ajhg00397-0032-a.jpg

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