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脂多糖激活巨噬细胞过程中RNA合成的减少——与新型调节因子的关联

A decrease of RNA synthesis during macrophage activation with lipopolysaccharide--an association with novel regulating factors.

作者信息

Okai Y

出版信息

Immunol Lett. 1984;8(5):261-5. doi: 10.1016/0165-2478(84)90006-3.

Abstract

RNA synthesis during macrophage activation with lipopolysaccharide (LPS) was analyzed in mice. The RNA synthesis of macrophages was considerably increased early after LPS stimulation, but drastically decreased at a later period. The decrease of RNA synthesis was observed in mouse strains responding to LPS such as BALB/c, ATL and ddY, but not in nonresponder strain, C3H/HeJ. Furthermore, the decrease of RNA synthesis occurred in both alpha-amanitin resistant and sensitive RNA polymerase reactions. However, RNA polymerases in nuclei were not changed significantly in LPS-treated macrophages, but the factors affecting RNA polymerase reactions were drastically changed. Amongst these factors, the stimulating factors were decreased and a novel repressing factor was remarkably increased. The factors were partially characterized and their significance in macrophage activation is discussed.

摘要

在小鼠中分析了用脂多糖(LPS)激活巨噬细胞期间的RNA合成。LPS刺激后早期巨噬细胞的RNA合成显著增加,但在后期急剧下降。在对LPS有反应的小鼠品系如BALB/c、ATL和ddY中观察到RNA合成的下降,但在无反应品系C3H/HeJ中未观察到。此外,RNA合成的下降在α-鹅膏蕈碱抗性和敏感性RNA聚合酶反应中均出现。然而,LPS处理的巨噬细胞核中的RNA聚合酶没有显著变化,但影响RNA聚合酶反应的因子发生了急剧变化。在这些因子中,刺激因子减少,一种新的抑制因子显著增加。对这些因子进行了部分表征,并讨论了它们在巨噬细胞激活中的意义。

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