Konishi F, Shidoji Y, Oku T, Hosoya N
Jpn J Exp Med. 1984 Jun;54(3):139-42.
The increase in wet weight of rat cecum was evident at 16 hr of glucomannan ingestion and continued until 184 hr (the longest period observed in this experiment), reaching about 2.5-fold. The ratios of total protein/DNA and RNA/DNA were both always higher in cecum of rats fed glucomannan than the control group (0 hr). During the initial 40 hr, no significant change in total DNA content was observed with the increase in total protein and RNA. Furthermore, the incorporation rate of [3H]thymidine in cecal DNA was even lower in the glucomannan feeding than the control (0 hr) during the initial 40 hr. After 88 hr of the experiment, however, a significant increase in the synthetic rate of DNA was found as well as [14C]leucine incorporation into total protein. It was discussed that a hypertrophic change in rat cecum was initially induced by glucomannan ingestion and was followed by hyperplastic growth under continuous exposure of glucomannan.
摄入葡甘露聚糖16小时后,大鼠盲肠湿重明显增加,并持续至184小时(本实验观察的最长时间),增重约2.5倍。喂食葡甘露聚糖的大鼠盲肠中总蛋白/DNA和RNA/DNA的比值始终高于对照组(0小时)。在最初的40小时内,随着总蛋白和RNA的增加,总DNA含量未观察到显著变化。此外,在最初的40小时内,喂食葡甘露聚糖的大鼠盲肠DNA中[3H]胸腺嘧啶核苷的掺入率甚至低于对照组(0小时)。然而,实验88小时后,发现DNA合成率以及[14C]亮氨酸掺入总蛋白均显著增加。据讨论,大鼠盲肠的肥大变化最初是由摄入葡甘露聚糖引起的,在持续接触葡甘露聚糖的情况下随后出现增生性生长。