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[酸中毒血液pH值对肝素后脂蛋白脂肪酶活性的降低作用]

[Reduction of post-heparin lipoprotein lipase activity by acidotic blood pH].

作者信息

Breier C, Dzien A, Lisch H J, Braunsteiner H

出版信息

Klin Wochenschr. 1984 Jun 15;62(12):593-4. doi: 10.1007/BF01728178.

Abstract

Diseases associated with acidotic blood-pH, such as chronic renal disease, diabetes mellitus or chronic alcoholism, show a marked impairment of lipoprotein lipase. Therefore we influenced blood-pH in 3 healthy subjects by infusions to get alkalotic, neutral and acidotic blood-pH on three days in series. On each day blood-pH from capillary blood and post-heparin lipoprotein lipase from fasting plasma was determined. In comparison to neutral blood-pH in vivo, alkalosis did not influence lipoprotein lipase. In contrast, during artificial acidosis, lipoprotein lipase was impaired significantly (p less than 0.01). Therefore, it seems, that acidosis inhibits lipoprotein lipase in vivo.

摘要

与血液pH值酸中毒相关的疾病,如慢性肾病、糖尿病或慢性酒精中毒,显示出脂蛋白脂肪酶明显受损。因此,我们通过输液影响了3名健康受试者的血液pH值,使其在连续三天分别达到碱中毒、中性和酸中毒的血液pH值。每天都测定毛细血管血的pH值以及空腹血浆中肝素化后的脂蛋白脂肪酶。与体内中性血液pH值相比,碱中毒不影响脂蛋白脂肪酶。相反,在人工酸中毒期间,脂蛋白脂肪酶显著受损(p小于0.01)。因此,酸中毒似乎在体内抑制脂蛋白脂肪酶。

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