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[对抗生素和抗代谢物具有多重敏感性的季也蒙毕赤酵母突变体。I. 突变体的筛选与特性]

[Mutants of Pichia guilliermondii yeasts with multiple sensitivity to antibiotics and antimetabolites. I. The selection and properties of the mutants].

作者信息

Sibirnyĭ A A, Shavlovskiĭ G M, Goloshchapova G V

出版信息

Genetika. 1977;13(5):872-9.

PMID:611044
Abstract

Riboflavin deficient mutant Pichia guilliermondii MS1 which requires approximately 1000-fold lower concentration of exogenous vitamin B2 for growth when compared with a non-adapted riboflavin deficient mutants of this species was isolated by means of of UV-irradiation. The growth of the mutant was strongly inhibited by actinomycin D and L-canavanine. The revertant MS8 and MS14 which synthesized riboflavin were selected from the strain MS1. These revertants posses a multiple sensitivity to actinomycin D, rifamycin, euflavine, mitomycin C, antimycin A, 8-azaadenine, 8-azaguanine, L-canavanine and 7-methyl-8-trifluoromethyl-10-(1'-D-ribityl)isoalloxazine. The ability to utilized glycerol and ethanol as a sole carbon source for growth was impaired in these mutants. The mutants which can utilize glycerol were isolated from the strain MS14. Such mutants were resistant to actonomycin D. Mutation (s) which determines a multiple sensitivity and inability to utilized glycerol was recessive.

摘要

通过紫外线照射分离出核黄素缺陷型突变体季也蒙毕赤酵母MS1,与该物种未适应的核黄素缺陷型突变体相比,其生长所需的外源维生素B2浓度大约低1000倍。突变体的生长受到放线菌素D和L-刀豆氨酸的强烈抑制。从菌株MS1中筛选出合成核黄素的回复突变体MS8和MS14。这些回复突变体对放线菌素D、利福霉素、优黄素、丝裂霉素C、抗霉素A、8-氮杂腺嘌呤、8-氮杂鸟嘌呤、L-刀豆氨酸和7-甲基-8-三氟甲基-10-(1'-D-核糖基)异咯嗪具有多重敏感性。这些突变体利用甘油和乙醇作为唯一碳源进行生长的能力受损。从菌株MS14中分离出能够利用甘油的突变体。此类突变体对放线菌素D具有抗性。决定多重敏感性和无法利用甘油的突变是隐性的。

相似文献

1
[Mutants of Pichia guilliermondii yeasts with multiple sensitivity to antibiotics and antimetabolites. I. The selection and properties of the mutants].[对抗生素和抗代谢物具有多重敏感性的季也蒙毕赤酵母突变体。I. 突变体的筛选与特性]
Genetika. 1977;13(5):872-9.
2
[Overproduction of riboflavin in mutants of Pichia guilliermondii yeasts resistant to 7-methyl-8-trifluoromethyl-10-(1'-D-ribityl)isoalloxazine].[对7-甲基-8-三氟甲基-10-(1'-D-核糖基)异咯嗪具有抗性的季也蒙毕赤酵母突变体中核黄素的过量产生]
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[Genetic control of riboflavin biosynthesis in Pichia guilliermondii yeasts. The detection of a new regulator gene RIB81].[季也蒙毕赤酵母中核黄素生物合成的遗传控制。新调控基因RIB81的检测]
Genetika. 1985 Mar;21(3):368-74.
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[Effect of riboflavin analogs on Pichia guilliermondii growth].
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[Active transport of riboflavin in the yeast Pichia guilliermondii. Detection and some properties of the cryptic riboflavin permease].[季也蒙毕赤酵母中核黄素的主动运输。隐蔽核黄素通透酶的检测及某些特性]
Biokhimiia. 1977 Oct;42(10):1841-51.
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[Genetic classification of riboflavin-dependent mutants of Pichia guilliermondii yeasts].
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Genetika. 1975;11(5):110-8.
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[Effect of glucose and its derivatives on systems of riboflavin uptake and excretion in the yeast Pichia guilliermondii].
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[Variability in the flavinogenic activity of Pichia guilliermondi yeasts].[季也蒙毕赤酵母产黄素活性的变异性]
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[Increase in yeast and bacterial sensitivity to inhibitors and riboflavin as affected by high sulfate and phosphate concentrations].
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Life (Basel). 2022 Jun 27;12(7):961. doi: 10.3390/life12070961.
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Identification of regulatory genes of riboflavin permease and α-glucosidase in the yeast Pichia guilliermondii.鉴定酿酒酵母毕赤酵母中核黄素通透酶和α-葡萄糖苷酶的调控基因。
Curr Genet. 1984 Feb;8(2):107-14. doi: 10.1007/BF00420228.
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Genetic control of biosynthesis and transport of riboflavin and flavin nucleotides and construction of robust biotechnological producers.
遗传控制核黄素和黄素核苷酸的生物合成和运输以及构建稳健的生物技术生产菌。
Microbiol Mol Biol Rev. 2011 Jun;75(2):321-60. doi: 10.1128/MMBR.00030-10.