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猪小肠氨肽酶N生物合成中的共翻译和翻译后事件。

Co-and post-translational events in the biogenesis of pig small intestinal aminopeptidase N.

作者信息

Danielsen E M, Norén O, Sjöström H

出版信息

Tokai J Exp Clin Med. 1982;7 Suppl:135-40.

PMID:6137089
Abstract

The biogenesis of pig small intestinal aminopeptidase N (EC 3. 4. 11. 2) was studied by cell-free translation of intestinal mRNA and by labelling of organ cultured intestinal explants. In cell-free translation, the primary mRNA translation product of aminopeptidase N was a polypeptide of Mr 115,000. When translation was performed in the presence of dog pancreatic microsomes, a Mr 140,000 polypeptide was also observed. A polypeptide of Mr 115,000 was seen for the enzyme, purified from tunicamycin exposed explants. This result suggests that aminopeptidase N is co-translationally inserted into the membrane without cleavage of the signal. Pulse-chase labelling of explants gave the following results: 1. Immediately after a 10 min pulse with [35S] methionine, aminopeptidase N was detected in the Ca2+-precipitated membrane fraction. 2. The earliest detectable form of the enzyme, a polypeptide of Mr 140,000, was "high mannose" glycosylated as judged by its sensitivity to endoglycosidase H. After 40 min of chase, a re-glycosylation, yielding the mature form of Mr 166,000, occurred. 3. Aminopeptidase N was expressed at the microvillar membrane after 60-90 min of chase. Monensin inhibited the conversion from high mannose to complex glycosylation and the appearance of the enzyme in the microvillar membrane, indicating a role of the Golgi complex in these processes. Colchicine prevented aminopeptidase N from reaching the microvillar membrane, suggesting the involvement of microtubules in the transport.

摘要

通过对猪小肠mRNA进行无细胞翻译以及对器官培养的小肠外植体进行标记,研究了猪小肠氨肽酶N(EC 3.4.11.2)的生物合成。在无细胞翻译中,氨肽酶N的初级mRNA翻译产物是一种分子量为115,000的多肽。当在犬胰腺微粒体存在的情况下进行翻译时,还观察到一种分子量为140,000的多肽。从衣霉素处理的外植体中纯化得到的该酶呈现出分子量为115,000的多肽。这一结果表明氨肽酶N在翻译过程中被共翻译插入到膜中,而信号肽未被切割。对外植体进行脉冲追踪标记得到以下结果:1. 在用[35S]甲硫氨酸进行10分钟脉冲后,立即在Ca2+沉淀的膜组分中检测到氨肽酶N。2. 最早可检测到的酶形式,即分子量为140,000的多肽,根据其对内切糖苷酶H的敏感性判断为“高甘露糖型”糖基化。追踪40分钟后,发生了重新糖基化,产生了分子量为166,000的成熟形式。3. 追踪60 - 90分钟后,氨肽酶N在微绒毛膜上表达。莫能菌素抑制了从高甘露糖型糖基化到复杂糖基化的转变以及该酶在微绒毛膜上的出现,表明高尔基体在这些过程中发挥作用。秋水仙碱阻止氨肽酶N到达微绒毛膜,提示微管参与了转运过程。

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