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大鼠饥饿:对肠道和大脑肽类的影响。

Starvation in the rat: effect on peptides of the gut and brain.

作者信息

Shulkes A, Caussignac Y, Lamers C B, Solomon T E, Yamada T, Walsh J H

出版信息

Aust J Exp Biol Med Sci. 1983 Oct;61 ( Pt 5):581-7. doi: 10.1038/icb.1983.55.

Abstract

The effects of starvation on the tissue concentrations of some peptides common to the gastrointestinal tract and the central nervous system have been examined. Groups of 6 rats were either fed ad libitum or starved for up to 4 days and killed by decapitation. Antrum, fundus, duodenum, jejunum, ileum, colon, pancreas and brain were dissected, weighed and then frozen on dry ice. The tissues were extracted sequentially in boiling water and 3% acetic acid, centrifuged and the supernatants radioimmunoassayed for gastrin, cholecystokinin (CCK), vasoactive intestinal peptide (VIP), gastric inhibitory peptide (GIP) and somatostatin. Each peptide was not assayed in each tissue. Starvation had no effect on the concentrations of peptides measured in the fundus (somatostatin and VIP), ileum (somatostatin, GIP, VIP) and colon (somatostatin, GIP, VIP). VIP concentration was increased in the jejunum and GIP was increased in both the duodenum and jejunum. Antral gastrin was the only peptide in the gastrointestinal tract to be decreased by food deprivation. Somatostatin concentration was approximately doubled in the antrum, duodenum, jejunum and pancreas. Brain VIP was unchanged. Brain somatostatin and CCK were significantly reduced by starvation. We conclude that starvation results in organ-specific and hormone-specific alterations in tissue concentrations of peptides of the gastrointestinal tract and the central nervous system.

摘要

研究了饥饿对胃肠道和中枢神经系统中一些常见肽类组织浓度的影响。将6只大鼠分为一组,一组自由进食,另一组饥饿长达4天,然后断头处死。解剖胃窦、胃底、十二指肠、空肠、回肠、结肠、胰腺和脑,称重后在干冰上冷冻。组织依次在沸水中和3%乙酸中提取,离心,然后对上清液进行放射免疫分析,检测胃泌素、胆囊收缩素(CCK)、血管活性肠肽(VIP)、胃抑制肽(GIP)和生长抑素。并非对每个组织中的每种肽都进行检测。饥饿对胃底(生长抑素和VIP)、回肠(生长抑素、GIP、VIP)和结肠(生长抑素、GIP、VIP)中所测肽类的浓度没有影响。空肠中VIP浓度升高,十二指肠和空肠中GIP浓度升高。胃窦胃泌素是胃肠道中唯一因食物缺乏而降低的肽。胃窦、十二指肠、空肠和胰腺中生长抑素浓度约增加一倍。脑中VIP未改变。饥饿使脑中生长抑素和CCK显著降低。我们得出结论,饥饿导致胃肠道和中枢神经系统肽类组织浓度出现器官特异性和激素特异性改变。

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