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γ-谷氨酰转肽酶活性可被海藻酸及相关化合物改变。

gamma-Glutamyl transpeptidase activity can be altered by kainic acid and related compounds.

作者信息

Lisý V, Murphy S

出版信息

Physiol Bohemoslov. 1984;33(1):17-22.

PMID:6143333
Abstract

The effect of kainic acid and related compounds, gamma-D-glutamylglycine, cis-2,3-piperidine dicarboxylic acid and DL alpha-aminoadipic acid, was investigated on purified and membrane bound gamma-glutamyl transpeptidase [GGT]. All four compounds suppressed enzyme activity to an extent which depended upon the presence of a gamma-glutamyl moiety acceptor. Of the amino acid and dipeptide acceptors used, glycyl-glycine was the most affected. These compounds may be useful probes in determining the physiological role of gamma-glutamyl transpeptidase. The relationship between GGT, the gamma-glutamyl cycle and the toxicity of kainic acid is discussed.

摘要

研究了海藻酸及相关化合物γ-D-谷氨酰甘氨酸、顺式-2,3-哌啶二羧酸和DLα-氨基己二酸对纯化的和膜结合的γ-谷氨酰转肽酶[GGT]的影响。所有这四种化合物均能抑制酶活性,其抑制程度取决于γ-谷氨酰部分受体的存在。在所使用的氨基酸和二肽受体中,甘氨酰甘氨酸受影响最大。这些化合物可能是确定γ-谷氨酰转肽酶生理作用的有用探针。讨论了GGT、γ-谷氨酰循环与海藻酸毒性之间的关系。

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