Evered D F, Masola B
Biochem J. 1984 Mar 1;218(2):449-58. doi: 10.1042/bj2180449.
The oxidation of L-glutamate and L-glutamine by enterocyte mitochondria was supported by malate. The stimulation of the rate of oxidation of the two amino acids by small amounts of added malate was 93% and 76% respectively. This could not be accounted for by the oxidation of the small amounts of malate added. Amino-oxyacetate added initially inhibited malate-supported oxidation of L-glutamate by 81% and that of L-glutamine by 38%. The inhibition of L-glutamate oxidation was partially reversed by L-glutamine. The dicarboxylate-carrier inhibitor 2-phenylsuccinate inhibited the malate-supported oxidation of both amino acids, but appeared to be slightly stimulatory to L-glutamine oxidation when added initially. The inhibition of L-glutamate oxidation was reversed by L-glutamine. The mitochondrial uncoupler FCCP (carbonyl cyanide p-trifluoromethoxyphenylhydrazone) inhibited malate-supported oxidation of L-glutamate by 78% when added initially. The oxidation of L-glutamine was completely inhibited. However, the uncoupler stimulated the oxidation of both amino acids when added finally. Pyruvate inhibited aspartate synthesis when either of these amino acids was the main substrate, alanine being synthesized. There was no effect on O2 uptake. Mitochondria did not swell in KCl solution, but swelled rapidly in water. Mitochondrial swelling in potassium phosphate and potassium acetate solutions was activated by valinomycin and to a lesser extent by the further addition of FCCP. With potassium malate, swelling was mainly activated by phosphate. The swelling of enterocyte mitochondria in potassium glutamate was slow. In glutamine solution, mitochondrial swelling was greater and appeared to be enhanced by the initial presence of small amounts of phosphate.
苹果酸可支持肠细胞线粒体对L-谷氨酸和L-谷氨酰胺的氧化。添加少量苹果酸对这两种氨基酸氧化速率的刺激作用分别为93%和76%。这无法通过所添加少量苹果酸的氧化来解释。最初添加的氨基氧乙酸可使苹果酸支持的L-谷氨酸氧化受到81%的抑制,使L-谷氨酰胺氧化受到38%的抑制。L-谷氨酰胺可部分逆转对L-谷氨酸氧化的抑制作用。二羧酸载体抑制剂2-苯基琥珀酸可抑制这两种氨基酸的苹果酸支持的氧化,但最初添加时似乎对L-谷氨酰胺氧化有轻微的刺激作用。L-谷氨酰胺可逆转对L-谷氨酸氧化的抑制作用。线粒体解偶联剂FCCP(羰基氰对三氟甲氧基苯基腙)最初添加时可使苹果酸支持的L-谷氨酸氧化受到78%的抑制。L-谷氨酰胺的氧化则被完全抑制。然而,解偶联剂最后添加时可刺激这两种氨基酸的氧化。当这些氨基酸中的任何一种作为主要底物时,丙酮酸会抑制天冬氨酸的合成,同时合成丙氨酸。对氧气摄取没有影响。线粒体在氯化钾溶液中不会肿胀,但在水中会迅速肿胀。缬氨霉素可激活线粒体在磷酸钾和醋酸钾溶液中的肿胀,进一步添加FCCP时激活程度较小。对于苹果酸钾,肿胀主要由磷酸盐激活。肠细胞线粒体在谷氨酸钾溶液中的肿胀缓慢。在谷氨酰胺溶液中,线粒体肿胀更明显,并且最初存在少量磷酸盐时似乎会增强肿胀。