Chapman A G, Westerberg E, Premachandra M, Meldrum B S
J Neurochem. 1984 Jul;43(1):62-70. doi: 10.1111/j.1471-4159.1984.tb06679.x.
Changes in amino acid concentrations were studied in the cortex, cerebellum, and hippocampus of the rat brain, after 20 min of seizure activity induced by kainic acid, 47 mumol/kg i.v.; L-allylglycine, 2.4 mmol/kg i.v.; or bicuculline, 3.27 mumol/kg i.v. in paralysed, mechanically ventilated animals. Metabolic changes associated with kainic acid seizures predominate in the hippocampus, where there are decreases in aspartate (-26%), glutamate (-45%), taurine (-20%), and glutamine (-32%) concentrations and an increase in gamma-aminobutyric acid (GABA) concentration (+ 26%). L-Allylglycine seizures are associated with generalized decreases in GABA concentrations (-32 to -54%), increases in glutamine concentrations (+10 to +53%), and a decrease in cortical aspartate concentration (-14%). Bicuculline seizures, in fasted rats, are associated with marked increases in the levels of hippocampal GABA (+106%) and taurine (+40%). In the cerebellum, there are increases in glutamine (+50%) and taurine concentrations (+36%). These changes can be explained partially in terms of known biochemical and neurophysiological mechanisms, but uncertainties remain, particularly concerning the cerebellar changes and the effects of kainic acid on dicarboxylic amino acid metabolism.
在静脉注射47 μmol/kg的红藻氨酸、2.4 mmol/kg的L-烯丙基甘氨酸或3.27 μmol/kg的荷包牡丹碱诱导癫痫发作20分钟后,对处于瘫痪状态且接受机械通气的大鼠大脑皮质、小脑和海马体中的氨基酸浓度变化进行了研究。与红藻氨酸诱发的癫痫发作相关的代谢变化在海马体中最为显著,其中天冬氨酸(-26%)、谷氨酸(-45%)、牛磺酸(-20%)和谷氨酰胺(-32%)的浓度降低,而γ-氨基丁酸(GABA)浓度升高(+26%)。L-烯丙基甘氨酸诱发的癫痫发作与GABA浓度普遍降低(-32%至-54%)、谷氨酰胺浓度升高(+10%至+53%)以及皮质天冬氨酸浓度降低(-14%)有关。在禁食大鼠中,荷包牡丹碱诱发的癫痫发作与海马体中GABA水平显著升高(+106%)和牛磺酸水平升高(+40%)有关。在小脑中,谷氨酰胺(+50%)和牛磺酸浓度(+36%)升高。这些变化部分可以用已知的生化和神经生理机制来解释,但仍存在不确定性,特别是关于小脑的变化以及红藻氨酸对二羧酸氨基酸代谢的影响。