Lerk C F, Zuurman K, Kussendrager K
J Pharm Pharmacol. 1984 Jun;36(6):399. doi: 10.1111/j.2042-7158.1984.tb04406.x.
The binding capacities of alpha-D-glucose dehydrated at temperatures from 60-135 degrees C increased with increasing temperature of dehydration.
在60至135摄氏度温度下脱水的α-D-葡萄糖的结合能力随着脱水温度的升高而增加。
