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触珠蛋白α和β亚基种间杂种的特性

Properties of the interspecies hybrids between haptoglobin alpha and beta subunits.

作者信息

Krawczyk E, Dobryszycka W

出版信息

Acta Biochim Pol. 1980;27(3-4):335-43.

PMID:6168152
Abstract
  1. Subunits alpha isolated from human haptoglobin were recombined with beta subunits of equine haptoglobin, and vice versa. Both hybrid proteins were separated on electrophoresis in polyacrylamide gel into four bands with mobilities corresponding to tetramers 2alpha.2beta, trimers 2alpha.beta, and dimers alpha.beta, in addition to free subunits beta. 2. The binding ability of haemoglobin and the antigenic specificity of tetramers depended on the origin of beta subunit. 3. Reduction of native and hybrid proteins with 2-mercaptoethanol led to gradual formation of alpha.beta, alpha, and beta; the components 2alpha.beta and 2alpha appeared in trace amounts.
摘要
  1. 从人触珠蛋白中分离出的α亚基与马触珠蛋白的β亚基进行重组,反之亦然。两种杂合蛋白在聚丙烯酰胺凝胶电泳中被分离成四条带,其迁移率分别对应于四聚体2α.2β、三聚体2α.β和二聚体α.β,此外还有游离亚基β。2. 血红蛋白的结合能力和四聚体的抗原特异性取决于β亚基的来源。3. 用2-巯基乙醇还原天然蛋白和杂合蛋白会逐渐形成α.β、α和β;2α.β和2α成分以痕量出现。

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