Mahaffey W R, Pritchard P H, Bourquin A W
Appl Environ Microbiol. 1982 Jun;43(6):1419-24. doi: 10.1128/aem.43.6.1419-1424.1982.
The toxicity of Kepone to mixed populations of estuarine microorganisms was determined by standard plate assays on Zobell marine medium containing 0.02, 0.20, and 2.0 mg of Kepone per liter. Under aerobic conditions, Kepone reduced the number of colony-forming units at all concentrations tested, but had no effect on the number of anaerobic microorganisms. Gram-positive organisms were more sensitive to Kepone than were gram-negative organisms. Growth of gram-negative isolates was not inhibited in nutrient broth, but was significantly inhibited in a minimal salts broth. Oxygen uptake by most isolates was reduced 25 to 100% by 20 ppm (20 mg/ml) of Kepone. Oxygen evolution was observed when several gram-positive isolates were exposed to Kepone concentrations of 20 ppm. Pentachlorophenol at concentrations above 28 ppm produced effects similar to those produced by Kepone. Inhibition of electron transport by Kepone was demonstrated by a significant reduction in the specific activities of NADH oxidases and succinooxidase.
通过在每升含有0.02毫克、0.20毫克和2.0毫克开蓬的佐贝尔海洋培养基上进行标准平板试验,测定了开蓬对河口微生物混合群体的毒性。在有氧条件下,开蓬在所有测试浓度下均减少了菌落形成单位的数量,但对厌氧微生物的数量没有影响。革兰氏阳性菌比革兰氏阴性菌对开蓬更敏感。革兰氏阴性菌分离株在营养肉汤中生长未受抑制,但在基本盐肉汤中生长受到显著抑制。20 ppm(20毫克/毫升)的开蓬使大多数分离株的氧气摄取量降低了25%至100%。当几种革兰氏阳性菌分离株暴露于20 ppm的开蓬浓度时,观察到有氧气释放。浓度高于28 ppm的五氯苯酚产生的效应与开蓬产生的效应相似。开蓬对电子传递的抑制作用通过NADH氧化酶和琥珀酸氧化酶的比活性显著降低得以证明。