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细胞表面蛋白可减少转化的小鼠和鸡细胞上的微绒毛和褶皱。

Cell surface protein decreases microvilli and ruffles on transformed mouse and chick cells.

作者信息

Yamada K M, Ohanian S H, Pastan I

出版信息

Cell. 1976 Oct;9(2):241-5. doi: 10.1016/0092-8674(76)90115-x.

Abstract

Transformation of cultured fibroblasts usually results in a decrease in a high molecular weight cell surface glycoprotein (LETS protein) and often in increased numbers of surface microvilli and ruffles. We have isolated such a major cell surface glycoprotein from chick embryo fibroblasts; this protein, CSP, is decreased after transformation. Treatment of a mouse tumor cell line (SV1), L929 cells, and transformed chick fibroblasts with CSP results in a decrease in the number of microvilli and marginal ruffles, accompanied by restoration of a more normal morphology.

摘要

培养的成纤维细胞的转化通常会导致一种高分子量细胞表面糖蛋白(LETS蛋白)减少,并且常常会使表面微绒毛和褶皱的数量增加。我们已经从小鸡胚胎成纤维细胞中分离出了这样一种主要的细胞表面糖蛋白;这种蛋白,即CSP,在转化后会减少。用CSP处理小鼠肿瘤细胞系(SV1)、L929细胞和转化的小鸡成纤维细胞,会导致微绒毛和边缘褶皱的数量减少,同时伴随着更正常形态的恢复。

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