Cooper J, Nakamura K D, Hunter T, Weber M J
J Virol. 1983 Apr;46(1):15-28. doi: 10.1128/JVI.46.1.15-28.1983.
We have examined the phosphorylation state of five proteins known to become phosphorylated on tyrosine during transformation by Rous sarcoma virus by using cells infected with a panel of partially transforming mutant viruses. Situations of viral mutant and growth temperature were found in which phosphorylation of some proteins occurred more extensively than that of others, indicating that mutations in the src gene had affected the specificity of pp60src for some of its substrates as well as affecting the activity of the enzyme. To obtain insight into the biological functions of these phosphorylations, comparisons were made between the degree of phosphorylation of these proteins and the expression of various indicators of the transformed phenotype. The data suggest that phosphorylation of proteins l, p, and q (Mr of 46,000, 39,000 and 28,000, respectively) is not sufficient to induce changes in adhesiveness, hexose transport or morphology. The phosphorylation of protein p or l or total phosphotyrosine content correlated well with the production of plasminogen activator, and the phosphorylation of proteins l and q correlated well with increased hexose transport. However, even when good correlations were observed, significant exceptions were sometimes noted. It thus remains possible that some phosphorylations on tyrosine observed in Rous sarcoma virus-transformed cells are not causally related to the expression of the measured parameters of transformation.
我们利用感染了一组部分转化突变病毒的细胞,研究了五种已知在劳氏肉瘤病毒转化过程中会发生酪氨酸磷酸化的蛋白质的磷酸化状态。发现了病毒突变体和生长温度的情况,其中一些蛋白质的磷酸化比其他蛋白质更广泛,这表明src基因中的突变影响了pp60src对其某些底物的特异性,同时也影响了该酶的活性。为了深入了解这些磷酸化的生物学功能,我们对这些蛋白质的磷酸化程度与转化表型的各种指标的表达进行了比较。数据表明,蛋白质l、p和q(分子量分别为46,000、39,000和28,000)的磷酸化不足以诱导黏附性、己糖转运或形态的变化。蛋白质p或l的磷酸化或总磷酸酪氨酸含量与纤溶酶原激活剂的产生密切相关,蛋白质l和q的磷酸化与己糖转运增加密切相关。然而,即使观察到良好的相关性,有时也会注意到明显的例外情况。因此,在劳氏肉瘤病毒转化细胞中观察到的一些酪氨酸磷酸化仍有可能与所测量的转化参数的表达没有因果关系。