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鳕鱼过敏原M非钙结合环的固相合成。氨基末端片段反应性的直接证据。

Solid-phase synthesis of the non-calcium-binding loop of cod allergen M. Direct evidence of the reactivity of the amino-terminal segment.

作者信息

Elsayed S, Ragnarsson U, Netteland B

出版信息

Scand J Immunol. 1983 Mar;17(3):291-5. doi: 10.1111/j.1365-3083.1983.tb00792.x.

DOI:10.1111/j.1365-3083.1983.tb00792.x
PMID:6187062
Abstract

The synthesis of the non-calcium-binding AB loop of the assembly 13-32 of cod Allergen M (Mr 2122.1) was accomplished by solid-phase peptide synthesis. This peptide and the previously synthesized ones [12, 13, 14] have significant amino acid sequence homology. The synthetic crude preparation was obtained at relatively high recovery and purity. Further purification on a Bio-Gel P-2 column and a reversed-phase high-performance liquid chromatography column improved the grade of homogeneity, as demonstrated by high-voltage electrophoresis, end-terminal analysis, and amino acid composition. The peptide could, although to a much weaker extent than the intact Allergen M, directly bind IgE antibodies from the sera of cod-allergic individuals. At identical molar concentrations, a ratio of 1:6 for the in vitro reactivity of the peptide relative to the intact Allergen M was obtained. A similar reactivity was shown in the in vivo system used. The peptide also reacted with rabbit anti-Allergen M antibodies in rocket immunoelectrophoresis. The peptide appears to function as a divalent molecule in its primary interaction with antibodies.

摘要

通过固相肽合成法完成了鳕鱼过敏原M(分子量2122.1)组装体13 - 32的非钙结合AB环的合成。该肽与先前合成的肽[12, 13, 14]具有显著的氨基酸序列同源性。合成粗品以相对较高的回收率和纯度获得。通过Bio - Gel P - 2柱和反相高效液相色谱柱进一步纯化提高了均一性等级,这通过高压电泳、末端分析和氨基酸组成得以证明。该肽虽然与完整的过敏原M相比结合能力弱得多,但仍能直接结合鳕鱼过敏个体血清中的IgE抗体。在相同摩尔浓度下,该肽与完整过敏原M的体外反应性比值为1:6。在所使用的体内系统中也显示出类似的反应性。该肽在火箭免疫电泳中也与兔抗过敏原M抗体发生反应。在与抗体的初次相互作用中,该肽似乎起二价分子的作用。

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引用本文的文献

1
Food allergens.食物过敏原。
Clin Rev Allergy. 1985 Jul;3(3):331-49. doi: 10.1007/BF02992999.
2
Standardized extracts, foods.标准化提取物、食品。
Clin Rev Allergy. 1987 Feb;5(1):23-36. doi: 10.1007/BF02802255.