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某些代谢中间产物对去神经萎缩中AMP脱氨酶活性的影响。

Effects of some metabolic intermediates on AMP-deaminase activity in denervation atrophy.

作者信息

Sreeramulu Chetty C, Chandramohan Naidu R, Sreenivasa Moorthy K, Swami K S

出版信息

Arch Int Physiol Biochim. 1982 Nov;90(4):293-6. doi: 10.3109/13813458209103827.

Abstract

Effects in vitro of glutamate, aspartate, fumarate and malate on substrate activation kinetics of AMP-deaminase in denervated and contralateral gastrocnemius muscles of the frog, Rana hexadactyla were studied. Glutamate increase the enzyme activity of both muscles by increasing maximal velocity (V) and decreasing Michaelis-Menten constant (Km), whereas, aspartate did not show any significant effect. Fumarate and malate exerted mixed type of inhibition by decreasing V and increasing Km of enzymes in both muscle preparations. The inhibitor constant (Ki) values suggest that the denervated muscle enzyme was more sensitive to fumarate and malate as compared to the contralateral muscle enzyme.

摘要

研究了谷氨酸、天冬氨酸、富马酸和苹果酸对六指蛙(Rana hexadactyla)去神经支配和对侧腓肠肌中AMP脱氨酶底物激活动力学的体外影响。谷氨酸通过增加最大速度(V)和降低米氏常数(Km)来提高两块肌肉的酶活性,而天冬氨酸未显示出任何显著影响。富马酸和苹果酸通过降低两块肌肉制剂中酶的V并增加Km来发挥混合型抑制作用。抑制剂常数(Ki)值表明,与对侧肌肉酶相比,去神经支配的肌肉酶对富马酸和苹果酸更敏感。

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