Abstract
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1
Hot peppers and substance P.辣椒与P物质。
Lancet. 1983 May 28;1(8335):1198.
2
Effects of neonatal administration of capsaicin on nociceptive thresholds in the mouse and rat.
J Pharm Pharmacol. 1981 Mar;33(3):183-5. doi: 10.1111/j.2042-7158.1981.tb13748.x.
3
Inhibitory effect of capsaicin on intestinal glucose absorption in vitro.辣椒素对体外肠道葡萄糖吸收的抑制作用。
Food Cosmet Toxicol. 1978 Oct;16(5):469-73. doi: 10.1016/s0015-6264(78)80305-8.
4
Hypocholesterolemic effect of red pepper & capsaicin.
Indian J Exp Biol. 1980 Aug;18(8):898-9.
5
The pathophysiological effects of nitrogen mustard on the rabbit eye. II. The inhibition of the initial hypertensive phase by capsaicin and the apparent role of substance P.
Invest Ophthalmol Vis Sci. 1980 Apr;19(4):423-8.
6
Long term effects of capsaicin on fat absorption and the growth of the rat.辣椒素对大鼠脂肪吸收及生长的长期影响。
Growth. 1973 Sep;37(3):269-79.
7
Ocular responses evoked by capsaicin and prostaglandin E2 are inhibited by a substance P antagonist.辣椒素和前列腺素E2诱发的眼部反应被P物质拮抗剂抑制。
Experientia. 1983 Sep 15;39(9):996-8. doi: 10.1007/BF01989769.
8
Capsaicin-induced desensitization of airway mucosa to cigarette smoke, mechanical and chemical irritants.辣椒素诱导气道黏膜对香烟烟雾、机械和化学刺激物产生脱敏作用。
Nature. 1983;302(5905):251-3. doi: 10.1038/302251a0.
9
Substance P neurones in medullary baroreflex areas and baroreflex function of capsaicin-treated rats. Comparison with other primary afferent systems.辣椒素处理大鼠延髓压力反射区的P物质神经元与压力反射功能。与其他初级传入系统的比较。
Neuroscience. 1983 Mar;8(3):507-23. doi: 10.1016/0306-4522(83)90196-3.
10
Pharmacologic actions of capsaicin: apparent involvement of substance P and serotonin.
Life Sci. 1979 Oct 8;25(15):1273-83. doi: 10.1016/0024-3205(79)90392-8.
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