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P0蛋白整合入脂质体:通过免疫化学和聚丙烯酰胺凝胶电泳分析证实其二结构域结构

Incorporation of P0 protein into liposomes: demonstration of a two-domain structure by immunochemical and PAGE analysis.

作者信息

Koski C L, Franko M C, Hudson C S, Shin M L

出版信息

J Neurochem. 1984 Mar;42(3):856-62. doi: 10.1111/j.1471-4159.1984.tb02759.x.

DOI:10.1111/j.1471-4159.1984.tb02759.x
PMID:6198474
Abstract

The amphiphilic nature of P0, the major glycoprotein of peripheral nerve myelin, has been suggested previously. In the present study, purified P0 from human peripheral nerve myelin was incorporated into an artificial lipid bilayer consisting of dimyristoyl lecithin and cholesterol. The liposomes were fractionated on a sucrose gradient. The continued expression of P0 antigenicity by the liposomes was shown by specific complement consumption with a multivalent antiserum against P0 or with an IgM monoclonal antibody. Both antibodies recognized P0 expressed on the surface of peripheral nerve myelin and the P0 liposomes. P0 liposomes and peripheral nerve myelin treated with trypsin lost the surface determinant that reacted with the monoclonal antibody. Analysis of the trypsin-treated liposomes and peripheral nerve myelin by polyacrylamide gel electrophoresis revealed molecular weights for this protein of 19,500 and 20,500, respectively. Similar treatment of the P0 in the fluid phase resulted in many smaller fragments. These results indicate that P0 consists of two domains, a hydrophilic domain accessible to trypsin digestion and a hydrophobic domain, which is potentially trypsin-sensitive, but shielded by the lipid bilayer. Binding studies with an anti-P0 monoclonal antibody and polyacrylamide gel analysis of the lipid-shielded P0 fragment in liposomes and peripheral nerve myelin suggest that the orientation of the protein in the liposome is similar to that in peripheral nerve myelin.

摘要

外周神经髓鞘的主要糖蛋白P0的两亲性此前已被提出。在本研究中,将从人外周神经髓鞘中纯化得到的P0掺入由二肉豆蔻酰卵磷脂和胆固醇组成的人工脂质双层中。脂质体在蔗糖梯度上进行分级分离。通过用针对P0的多价抗血清或IgM单克隆抗体进行特异性补体消耗,显示脂质体持续表达P0抗原性。两种抗体均识别在外周神经髓鞘表面和P0脂质体上表达的P0。用胰蛋白酶处理的P0脂质体和外周神经髓鞘失去了与单克隆抗体反应的表面决定簇。通过聚丙烯酰胺凝胶电泳对经胰蛋白酶处理的脂质体和外周神经髓鞘进行分析,发现该蛋白的分子量分别为19,500和20,500。对液相中的P0进行类似处理会产生许多较小的片段。这些结果表明,P0由两个结构域组成,一个是可被胰蛋白酶消化的亲水区,另一个是潜在的对胰蛋白酶敏感但被脂质双层屏蔽的疏水区。用抗P0单克隆抗体进行的结合研究以及对脂质体和外周神经髓鞘中脂质屏蔽的P0片段进行的聚丙烯酰胺凝胶分析表明,该蛋白在脂质体中的取向与在外周神经髓鞘中的取向相似。

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Incorporation of P0 protein into liposomes: demonstration of a two-domain structure by immunochemical and PAGE analysis.P0蛋白整合入脂质体:通过免疫化学和聚丙烯酰胺凝胶电泳分析证实其二结构域结构
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J Neurosci Res. 1985;14(2):177-85. doi: 10.1002/jnr.490140203.

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