Reinauer H
Infusionsther Klin Ernahr. 1983 Jun;10(3):134-41.
In non-insulin-dependent diabetics (type II), in obese patients and in critically ill patients, there is an insulin resistant metabolic state. The mechanism of insulin resistance can be defined in states of reduced insulin sensitivity of the receptor, reduced insulin responsiveness, and a combination of these two hormone resistant states. The molecular mechanism or the insulin resistance may be localized prior to the interaction of insulin with the receptors (pre-receptor defect), alteration of the interaction of insulin with its receptor, and disorders associated with the alteration of the intracellular steps in insulin action (post-receptor defect). In acutely ill patients the number of insulin receptors are diminished and a reduced sensitivity and reduced responsiveness of the metabolism to insulin action may result. At the intracellular level there is an inhibition of the phosphofructokinase and the pyruvatedehydrogenase complex. In this given metabolic state fatty acids are preferentially metabolized, which may be supported by intravenous fat. Later, if no special restrictions against the lipid component are given, the parenteral nutrition should use all the three main components: lipids, glucose and amino acids.
在非胰岛素依赖型糖尿病患者(II型)、肥胖患者和重症患者中,存在胰岛素抵抗的代谢状态。胰岛素抵抗的机制可定义为受体胰岛素敏感性降低、胰岛素反应性降低以及这两种激素抵抗状态的组合。胰岛素抵抗的分子机制可能位于胰岛素与受体相互作用之前(受体前缺陷)、胰岛素与其受体相互作用的改变以及与胰岛素作用细胞内步骤改变相关的紊乱(受体后缺陷)。在急性病患者中,胰岛素受体数量减少,可能导致代谢对胰岛素作用的敏感性和反应性降低。在细胞内水平,磷酸果糖激酶和丙酮酸脱氢酶复合体受到抑制。在这种特定的代谢状态下,脂肪酸优先被代谢,静脉脂肪可能会对此起到支持作用。之后,如果对脂质成分没有特殊限制,肠外营养应使用所有三种主要成分:脂质、葡萄糖和氨基酸。