Björck L, Kronvall G
J Immunol. 1984 Aug;133(2):969-74.
Protein G, a bacterial cell wall protein with affinity for immunoglobulin G (IgG), has been isolated from a human group G streptococcal strain (G148). Bacterial surface proteins were solubilized by enzymatic digestion with papain. Protein G was isolated by sequential use of ion-exchange chromatography on DEAE-cellulose, gel filtration on Sephadex G-100, and affinity chromatography on Sepharose 4B-coupled IgG. The presence of protein G in various pools and fractions during the isolation was followed by their ability to inhibit the binding of radio-labeled IgG to G148 bacteria. A highly purified protein G was obtained. On polyacrylamide gel electrophoresis in sodium dodecyl sulfate, the apparent m.w. was 30,000, and on agarose gel electrophoresis the purified protein gave rise to a single band in the alpha 1-region. Protein G was found to bind all human IgG subclasses and also rabbit, mouse, and goat IgG. On the IgG molecule, the Fc part appears mainly responsible for the interaction with protein G, although a low degree interaction was also recorded for Fab fragments. IgM, IgA, and IgD, however, showed no binding to protein G. This novel IgG-binding reagent promises to be of theoretical and practical interest in immunologic research.
G蛋白是一种对免疫球蛋白G(IgG)具有亲和力的细菌细胞壁蛋白,已从一株人G组链球菌菌株(G148)中分离出来。细菌表面蛋白经木瓜蛋白酶酶解后可溶解。通过依次使用DEAE-纤维素离子交换色谱、Sephadex G-100凝胶过滤和Sepharose 4B偶联IgG的亲和色谱来分离G蛋白。在分离过程中,通过各收集池和组分抑制放射性标记的IgG与G148细菌结合的能力来追踪G蛋白的存在情况。获得了高度纯化的G蛋白。在十二烷基硫酸钠聚丙烯酰胺凝胶电泳中,其表观分子量为30000,在琼脂糖凝胶电泳中,纯化后的蛋白在α1区域产生一条单一的条带。发现G蛋白能结合所有人类IgG亚类以及兔、小鼠和山羊IgG。在IgG分子上,Fc部分似乎主要负责与G蛋白的相互作用,不过对于Fab片段也记录到了低程度的相互作用。然而,IgM, IgA和IgD与G蛋白没有结合。这种新型的IgG结合试剂有望在免疫学研究中具有理论和实际意义。