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栗精胺对烟曲霉中糖蛋白酶的结构和分泌的影响。

Effect of castanospermine on the structure and secretion of glycoprotein enzymes in Aspergillus fumigatus.

作者信息

Elbein A D, Mitchell M, Molyneux R J

出版信息

J Bacteriol. 1984 Oct;160(1):67-75. doi: 10.1128/jb.160.1.67-75.1984.

Abstract

Aspergillus fumigatus secretes a number of glycosidases into the culture medium when the cells are grown in a mineral salts medium containing guar flour (a galactomannan) as the carbon source. At least some of these glycosidases have been reported to be glycoproteins having N-linked oligosaccharides. In this study, we examined the effect of the glycoprotein processing inhibitor, castanospermine, on the structures of the N-linked oligosaccharides and on the secretion of various glycosidases. Cells were grown in the presence of various amounts of castanospermine; at different times of growth, samples of the media were removed for the measurement of enzymatic activity. Of the three glycosidases assayed, beta-hexosaminidase was most sensitive to castanospermine; and its activity was depressed 30 to 40% at 100 micrograms of alkaloid per ml and even more at higher alkaloid concentrations. On the other hand, beta-galactosidase activity was hardly diminished at castanospermine levels of up to 1 mg/ml, but significant inhibition was observed at 2 mg/ml. beta-Galactosidase was intermediate in sensitivity. Cells were grown in the presence or absence of castanospermine and labeled with [2-3H]mannose, [6-3H]glucosamine, or [1-3H]galactose to label the sugar portion of the glycoproteins. The secreted glycoproteins were digested with pronase to obtain glycopeptides, and these were identified on Bio-Gel P-4 (Bio-Rad Laboratories). The glycopeptides were then digested with endoglucosaminidase H to release the peptide portion of susceptible structures, and the released oligosaccharides were reisolated and identified on Bio-Gel P-4. The oligosaccharides from control and castanospermine-grown cells were identified by a combination of enzymatic and chemical studies. In control cells, the oligosaccharide appeared to be mostly Man8GlcNAc and Man9GlcNAc, whereas in the presence of alkaloid, the major structures were Glc3Man7GlcNAc and Glc3Man8GlcNAc. These data fit previous observations that castanospermine inhibits glucosidase I.

摘要

当烟曲霉细胞在以瓜尔豆粉(一种半乳甘露聚糖)作为碳源的无机盐培养基中生长时,它会向培养基中分泌多种糖苷酶。据报道,这些糖苷酶中至少有一些是具有N - 连接寡糖的糖蛋白。在本研究中,我们检测了糖蛋白加工抑制剂栗精胺对N - 连接寡糖结构以及各种糖苷酶分泌的影响。细胞在不同量的栗精胺存在下生长;在生长的不同时间,取出培养基样本用于测定酶活性。在所检测的三种糖苷酶中,β - 己糖胺酶对栗精胺最为敏感;在每毫升100微克生物碱时,其活性降低30%至40%,在更高的生物碱浓度下降低得更多。另一方面,在栗精胺浓度高达1毫克/毫升时,β - 半乳糖苷酶活性几乎没有降低,但在2毫克/毫升时观察到显著抑制。β - 半乳糖苷酶的敏感性处于中间水平。细胞在有或没有栗精胺的情况下生长,并用[2 - ³H]甘露糖、[6 - ³H]葡糖胺或[1 - ³H]半乳糖进行标记,以标记糖蛋白的糖部分。分泌的糖蛋白用链霉蛋白酶消化以获得糖肽,并在Bio - Gel P - 4(伯乐公司)上进行鉴定。然后用内切葡糖胺酶H消化糖肽以释放易感结构的肽部分,释放的寡糖重新分离并在Bio - Gel P - 4上进行鉴定。通过酶学和化学研究相结合的方法对对照细胞和在栗精胺中生长的细胞的寡糖进行鉴定。在对照细胞中,寡糖似乎主要是Man8GlcNAc和Man9GlcNAc,而在生物碱存在的情况下,主要结构是Glc3Man7GlcNAc和Glc3Man8GlcNAc。这些数据与之前关于栗精胺抑制葡糖苷酶I的观察结果相符。

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