Pan Y T, Hori H, Saul R, Sanford B A, Molyneux R J, Elbein A D
Biochemistry. 1983 Aug 2;22(16):3975-84. doi: 10.1021/bi00285a038.
Castanospermine (1,6,7,8-tetrahydroxyoctahydroindolizine) is a plant alkaloid that inhibits alpha- and beta-glucosidase in fibroblast extracts [Saul, R., Chambers, J. P., Molyneux, R. J., & Elbein, A. D. (1983) Arch. Biochem. Biophys. 221, 593-597]. In the present study, castanospermine also proved to be a potent inhibitor of glycoprotein processing by virtue of the fact that it inhibits glucosidase I. Thus, when influenza virus was raised in the presence of castanospermine, at 10 micrograms/mL or higher, 80-90% of the viral glycopeptides were susceptible to the action of endoglucosaminidase H, whereas in the normal virus 70% of the glycopeptides are resistant to this enzyme. The major oligosaccharide released by endoglucosaminidase H from castanospermine-grown virus migrated like a hexose10GlcNac on a calibrated Bio-Gel P-4 column. This oligosaccharide was characterized as a Glc 3 Man 7 GlcNAc on the basis of various enzymatic treatments, as well as by methylation analysis of the [2-3H]-mannose-labeled or [6-3H]galactose-labeled oligosaccharide. The presence of three glucose residues in the oligosaccharide was also confirmed by periodate oxidation studies of the [6-3H]galactose-labeled hexose10GlcNAc. Castanospermine did not inhibit the incorporation of [3H]leucine or [14C]alanine into protein in MDCK cells at levels as high as 50 micrograms/mL. In addition, influenza virus produced in the presence of this alkaloid were fully infective and apparently produced in similar amounts to that of control cells, as determined by plaque counts. Castanospermine did, however, cause considerable changes in cell surface properties, since MDCK cells grown in 10 micrograms/mL castanospermine were able to bind twice as much [3H]concanavalin A as were control cells.
栗精胺(1,6,7,8 - 四羟基八氢中氮茚)是一种植物生物碱,它能抑制成纤维细胞提取物中的α - 和β - 葡萄糖苷酶[索尔,R.,钱伯斯,J. P.,莫利纽克斯,R. J.,& 埃尔宾,A. D.(1983年)《生物化学与生物物理学报》221,593 - 597]。在本研究中,栗精胺还被证明是糖蛋白加工的有效抑制剂,因为它能抑制葡萄糖苷酶I。因此,当流感病毒在栗精胺存在的情况下培养时,浓度为10微克/毫升或更高时,80 - 90%的病毒糖肽对内切葡糖胺酶H的作用敏感,而在正常病毒中,70%的糖肽对这种酶有抗性。内切葡糖胺酶H从在栗精胺中培养的病毒释放的主要寡糖在经校准的Bio - Gel P - 4柱上的迁移情况类似于己糖10GlcNac。基于各种酶处理以及对[2 - 3H] - 甘露糖标记或[6 - 3H]半乳糖标记的寡糖的甲基化分析,这种寡糖被鉴定为Glc 3 Man 7 GlcNAc。通过对[6 - 3H]半乳糖标记的己糖10GlcNAc的高碘酸盐氧化研究,也证实了寡糖中存在三个葡萄糖残基。在浓度高达50微克/毫升时,栗精胺不会抑制[3H]亮氨酸或[14C]丙氨酸掺入MDCK细胞中的蛋白质。此外,在这种生物碱存在的情况下产生的流感病毒具有完全的感染性,并且通过噬斑计数确定其产生量显然与对照细胞相似。然而,栗精胺确实会引起细胞表面性质的显著变化,因为在10微克/毫升栗精胺中生长的MDCK细胞能够结合的[3H]伴刀豆球蛋白A是对照细胞的两倍。