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大鼠肝脏的溶酶体α-D-甘露糖苷酶。纯化及其与高尔基体和胞质α-D-甘露糖苷酶的比较。

Lysosomal alpha-D-mannosidase of rat liver. Purification and comparison with the golgi and cytosolic alpha-D-mannosidases.

作者信息

Opheim D J, Touster O

出版信息

J Biol Chem. 1978 Feb 25;253(4):1017-23.

PMID:624714
Abstract

Rat liver contains alpha-D-mannosidases in lysosomes, Golgi membranes, and cytosol. The lysosomal enzyme has now been purified approximately 30,000-fold over the crude extract and is free of at least 13 other lysosomal hydrolases. The enzyme has an apparent molecular weight of 335,000 by molecular sieve chromatography and 200,000 by sucrose density centrifugation. It is a glycoprotein, as evidenced by its binding to a concanavalin A affinity column and by a positive periodic acid-Schiff stain. The enzyme has a pH optimum near 4.6. Although it is generally insensitive to a large variety of inorganic salts, chelating agents, and sulfhydryl reagents, prolonged exposure to ethylenediaminetetraacetic acid caused loss of activity, which could be restored by the addition of ZnSO4. Substrate specificity studies were performed on the purified lysosomal alpha-D-mannosidase, as well as on the purified Golgi and cytosolic alpha-D-mannosidases. The three enzymes exhibited only very limited activity on native glycoproteins, but were found to be active on glycopeptides and oligosaccharides, hydrolyzing 1 yields 2 and 1 yields 3 linkages, except that the Golgi enzyme had negligible activity towards the latter linkage. Immunological comparisons by antibody precipitation tests and double-diffusion plates indicated that the three enzymes are not immunologically related. The alpha-D-mannosidase isolated from rat epididymis was found to be immunologically very similar, if not identical, to the lysosomal enzyme isolated from rat liver.

摘要

大鼠肝脏的溶酶体、高尔基体膜和胞质溶胶中含有α-D-甘露糖苷酶。目前,溶酶体酶已在粗提物的基础上纯化了约30000倍,且不含至少13种其他溶酶体水解酶。通过分子筛色谱法测定,该酶的表观分子量为335000,通过蔗糖密度离心法测定为200000。它是一种糖蛋白,与伴刀豆球蛋白A亲和柱结合以及过碘酸-希夫染色呈阳性均可证明这一点。该酶的最适pH接近4.6。尽管它通常对多种无机盐、螯合剂和巯基试剂不敏感,但长时间暴露于乙二胺四乙酸会导致活性丧失,添加硫酸锌可恢复活性。对纯化的溶酶体α-D-甘露糖苷酶以及纯化的高尔基体和胞质溶胶α-D-甘露糖苷酶进行了底物特异性研究。这三种酶对天然糖蛋白仅表现出非常有限的活性,但对糖肽和寡糖有活性,可水解1→2和1→3连接,不过高尔基体酶对后一种连接的活性可忽略不计。通过抗体沉淀试验和双向扩散平板进行的免疫学比较表明,这三种酶在免疫学上没有关联。从大鼠附睾分离的α-D-甘露糖苷酶在免疫学上与从大鼠肝脏分离的溶酶体酶非常相似,甚至可以说是相同的。

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1
Lysosomal alpha-D-mannosidase of rat liver. Purification and comparison with the golgi and cytosolic alpha-D-mannosidases.大鼠肝脏的溶酶体α-D-甘露糖苷酶。纯化及其与高尔基体和胞质α-D-甘露糖苷酶的比较。
J Biol Chem. 1978 Feb 25;253(4):1017-23.
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