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1
Effect of acetic and trans-aconitic acids on citric acid production by Aspergillus niger.
Acta Microbiol Pol. 1976;25(3):227-31.
2
Kinetic studies on citric acid production by Aspergillus niger. I. Phases of mycelium growth and product formation.
Acta Microbiol Pol B. 1975;7(3):185-93.
3
[The action of dichloroacetic acid derivatives on citric acid biosynthesis in Aspergillus niger].
Mikrobiol Zh (1978). 1988 Jan-Feb;50(1):60-3.
4
Effect of sugars, hydrogen ion concentration and ammonium nitrate on the formation of citric acid by Aspergillus niger.
Acta Microbiol Acad Sci Hung. 1976;23(1):63-7.
5
Kinetic studies on citric acid production by Aspergillus niger. II. The two-stage process.
Acta Microbiol Pol B. 1975;7(4):237-42.
6
Effect of amino acids on microbial production of citric acid by Aspergillus niger.
Zentralbl Mikrobiol. 1982;137(1):31-5.
7
[Effect of products of thermophilic methane fermentation on the conidial activation and citric acid biosynthesis by the fungus Aspergillus niger].
Prikl Biokhim Mikrobiol. 1980 May-Jun;16(3):356-62.
8
Effect of vitamins on microbial production of citric acid by Aspergillus niger.
Zentralbl Mikrobiol. 1982;137(5):381-5.
9
[Genetics of citric acid producing strains of Aspergillus niger. 4. Citric acid synthesis by heterozygous diploids of A. niger].
Nahrung. 1971;15(4):381-8. doi: 10.1002/food.19710150407.
10
[On the contamination of the citric acid fermentation. I. The contamination by representatives of Enterobacteriaceae (author's transl)].
Zentralbl Bakteriol Naturwiss. 1979;134(7):604-10.
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