乙酸和反式乌头酸对黑曲霉柠檬酸生产的影响。
Effect of acetic and trans-aconitic acids on citric acid production by Aspergillus niger.
作者信息
Hamissa F A, El Samie M E
出版信息
Acta Microbiol Pol. 1976;25(3):227-31.
PMID:62499
Abstract
The effect of acetic and trans-aconitic acids on citric acid production by A. niger at different pH values was studied. The presence of acetic acid at pH 2 prevented spore germination, while it decreased the fungal growth and citric acid production at other pH values. In the presence of trans-aconitic acid the inhibition was less marked at lower than at higher pH values.
摘要
研究了乙酸和反乌头酸在不同pH值下对黑曲霉柠檬酸产量的影响。在pH 2时，乙酸的存在会阻止孢子萌发，而在其他pH值下，它会降低真菌生长和柠檬酸产量。在反乌头酸存在的情况下，较低pH值下的抑制作用不如较高pH值下明显。
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