Thommesen G
Acta Physiol Scand. 1978 Feb;102(2):205-17. doi: 10.1111/j.1748-1716.1978.tb06064.x.
Monopolar DC-recordings were made of the gross responses from the olfactory bulb of char (Salvelinus alpinus syn. Salmo alpinsus L.) and trout (Salmo trutta L.) during stimulation with different odours. The response features studied were: the magnitude and polarity of the slow potential shift, the amplitude of the induced waves and their asymmetrical waveform. Amino acids elicited the largest responses in the lateral part of the bulb. Water containing "crude fish odour" caused the largest response in the rostral and medial parts. The results demonstrate odour specific differences in the localization of the bulb responses and the separate origin of the slow potential and the induced waves.
在用不同气味刺激时，对嘉鱼（细鳞鲑，学名Salvelinus alpinus syn. Salmo alpinsus L.）和鳟鱼（褐鳟，学名Salmo trutta L.）嗅球的总体反应进行了单极直流记录。所研究的反应特征包括：慢电位变化的幅度和极性、诱发电波的幅度及其不对称波形。氨基酸在嗅球外侧部分引起的反应最大。含有“粗鱼腥味”的水在嗅球前端和内侧部分引起的反应最大。结果表明，嗅球反应的定位存在气味特异性差异，且慢电位和诱发电波有各自不同的起源。
