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标准早餐对正常受试者地高辛吸收的影响。

Effect of a standard breakfast on digoxin absorption in normal subjects.

作者信息

Johnson B F, O'Grady J, Sabey G A, Bye C

出版信息

Clin Pharmacol Ther. 1978 Mar;23(3):315-9. doi: 10.1002/cpt1978233315.

Abstract

The influence of food on absorption of digoxin was studied in 6 healthy volunteers who received 1.0 mg digoxin as 4 tablets of Lanoxin either after an overnight fast, immediately after a standard breakfast, or 90 min after a standard breakfast. There was no significant difference between the three regimens in terms of area under the plasma concentration-time curve for 79 hr or in the 10-day cumulative urinary excretion. The mean peak plasma concentration was higher (p less than 0.05) when digoxin was given fasting (4.2 +/- 0.46 ng/ml) than immediately after food (2.8 +/- 0.24 ng/ml). The mean peak plasma concentration when digoxin was administered 90 min after food (3.3 +/- 0.30 ng/ml) was intermediate but not significantly different from either of the other mean peak concentrations. The results demonstrate that ingestion of food decreases rate but not extent of absorption of concurrently administered digoxin.

摘要

在6名健康志愿者中研究了食物对地高辛吸收的影响。这些志愿者分别在空腹过夜后、标准早餐后立即或标准早餐后90分钟,服用4片地高辛片剂(每片含1.0毫克地高辛)。在血浆浓度-时间曲线下79小时的面积或10天累积尿排泄量方面,三种给药方案之间没有显著差异。空腹服用地高辛时的平均血浆峰浓度(4.2±0.46纳克/毫升)高于餐后立即服用时(2.8±0.24纳克/毫升)(p<0.05)。餐后90分钟服用地高辛时的平均血浆峰浓度(3.3±0.30纳克/毫升)处于中间水平,但与其他平均峰浓度均无显著差异。结果表明,进食会降低同时服用地高辛的吸收速率,但不会降低吸收程度。

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