酵母中线粒体蛋白酶的多样性。 - Suppr | 超能文献

Multiplicity of mitochondrial proteinases in yeast.

作者信息

Novikova L A, Zubatov A S, Luzikov V N

出版信息

FEBS Lett. 1981 Dec 7;135(2):245-8. doi: 10.1016/0014-5793(81)80792-2.

DOI:10.1016/0014-5793(81)80792-2

Abstract

摘要

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引用本文的文献

1

Comparative biochemistry of the proteinases of eucaryotic microorganisms.真核微生物蛋白酶的比较生物化学

Microbiol Rev. 1982 Sep;46(3):308-40. doi: 10.1128/mr.46.3.308-340.1982.

2

Correlation between the rate of proteolysis of mitochondrial translation products and fluidity of the mitochondrial inner membrane in Saccharomyces cerevisiae yeast. Alteration of the rate of proteolysis under glucose repression.酿酒酵母中线粒体翻译产物的蛋白水解速率与线粒体内膜流动性之间的相关性。葡萄糖阻遏下蛋白水解速率的改变。

Biochem J. 1983 Sep 15;214(3):785-94. doi: 10.1042/bj2140785.