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酿酒酵母线粒体中一种核酸内切酶的纯化及性质

Purification and properties of an endonuclease from the mitochondrion of Saccharomyces cerevisiae.

作者信息

Rosamond J

出版信息

Eur J Biochem. 1981 Dec;120(3):541-6. doi: 10.1111/j.1432-1033.1981.tb05734.x.

Abstract

An endonuclease, which is found only in the mitochondrion of the yeast Saccharomyces cerevisiae, has been purified. The protein has a sedimentation coefficient of 6.3 S, equivalent to a molecular weight of 105,000. The enzyme is active at pH 7.6, when it degrades single-stranded DNA about 10-times faster than double-stranded DNA, but at pH 5.4 only double-stranded DNA is degraded. In both cases the enzyme acts endonucleolytically, breaking a single phosphodiester bond at a random location within the DNA substrate. Mn2+ or Mg2+ are required for activity; Ca2+ and Zn2+ are ineffective cofactors. Enzyme activity at pH 7.6 is severely inhibited by low concentrations of NaCl or KCl, while activity at pH 5.4 is unaffected by salt. Ethidium bromide inhibits both the DNase activity at pH 5.4 and the activity with single-stranded DNA at pH 7.6, but has no effect on the DNase activity with double-stranded DNA at pH 7.6.

摘要

一种仅在酿酒酵母线粒体中发现的核酸内切酶已被纯化。该蛋白质的沉降系数为6.3 S,相当于分子量为105,000。该酶在pH 7.6时具有活性,此时它降解单链DNA的速度比双链DNA快约10倍,但在pH 5.4时仅双链DNA被降解。在这两种情况下,该酶都以内切核酸酶的方式起作用,在DNA底物内的随机位置断裂单个磷酸二酯键。活性需要Mn2+或Mg2+;Ca2+和Zn2+是无效的辅助因子。低浓度的NaCl或KCl会严重抑制pH 7.6时的酶活性,而pH 5.4时的活性不受盐的影响。溴化乙锭会抑制pH 5.4时的DNA酶活性以及pH 7.6时与单链DNA的活性,但对pH 7.6时与双链DNA的DNA酶活性没有影响。

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