Kubota H, Nomura K, Yamada O, Shin M, Sano K, Umezawa C
J Nutr Sci Vitaminol (Tokyo). 1982 Feb;28(1):57-66. doi: 10.3177/jnsv.28.57.
In rats fed for 2 weeks on a 10% casein diet supplemented with 5% leucine, the hepatic NAD content was lowered when comparing with the control rats pair-fed on the 10% casein diet. The hepatic NAD glycohydrolase [EC 3.2.2.5] activity increased by 25% in the leucine-supplemented diet-fed rats and by 40% in the nicotinic acid-free diet-fed rats. The hepatic NAD glycohydrolase activity in the rats fed on the nonprotein diet freely for 1 week was elevated by 60% compared to the rats fed on the 18% casein diet. The hepatic NAD content in the former animals was significantly lower than that in the latter. The 70% casein diet caused changes in neither hepatic NAD content nor NAD glycohydrolase activity. These results indicated an inverse relationship between hepatic NAD content and NAD glycohydrolase activity.
在以含5%亮氨酸的10%酪蛋白饮食喂养2周的大鼠中,与以10%酪蛋白饮食配对喂养的对照大鼠相比,肝脏中烟酰胺腺嘌呤二核苷酸(NAD)含量降低。在添加亮氨酸饮食喂养的大鼠中,肝脏烟酰胺腺嘌呤二核苷酸糖水解酶[EC 3.2.2.5]活性增加了25%,在无烟酸饮食喂养的大鼠中增加了40%。自由采食非蛋白饮食1周的大鼠肝脏烟酰胺腺嘌呤二核苷酸糖水解酶活性比采食18%酪蛋白饮食的大鼠升高了60%。前一组动物的肝脏NAD含量明显低于后一组。70%酪蛋白饮食对肝脏NAD含量和烟酰胺腺嘌呤二核苷酸糖水解酶活性均无影响。这些结果表明肝脏NAD含量与烟酰胺腺嘌呤二核苷酸糖水解酶活性之间呈负相关。