Holme E, Lindstedt G, Lindstedt S, Nordin I
Biochem J. 1982 Aug 1;205(2):339-44. doi: 10.1042/bj2050339.
The possible role of superoxide anion in 2-oxoglutarate-coupled dioxygenase reactions has been investigated. gamma-Butyrobetaine hydroxylase (EC 1.14.11.1) was inhibited by human erythrocyte superoxide dismutase (EC 1.15.1.1), probably due to release of Cu(2+) or Zn(2+), as the inhibition was more pronounced after heat-inactivation of the dismutase and as Cu(2+) was a potent inhibitor. Bovine superoxide dismutase and the Mn(2+)-containing superoxide dismutase from Escherichia coli were not inhibitory. Superoxide anion generated from xanthine/xanthine oxidase was not stimulatory and could not replace ascorbate. Thymine 7-hydroxylase (EC 1.14.11.6) and thymidine 2'-hydroxylase (EC 1.14.11.3) were not inhibited by erythrocyte superoxide dismutase or stimulated by superoxide anion. gamma-Butyrobetaine hydroxylase was inhibited by a number of low-molecular-weight compounds, such as tetranitromethane, Nitro Blue Tetrazolium, adrenaline and Tiron, which may act as scavengers of superoxide anion. Involvement of this radical in other oxygenase reactions has been inferred from the findings that they were inhibitory for the respective enzymes. Several of these compounds also inhibited gamma-butyrobetaine hydroxylase. It could be concluded from these experiments, however, that mechanisms other than disposal of superoxide anion might equally well be operative, such as hydrophobic interaction with the enzyme protein and interaction with compounds required for full enzymic activity, e.g. iron and ascorbate. The results appear to rule out a requirement for superoxide anion generated in free solution, and have not yielded evidence for participation of enzyme-bound superoxide anion in 2-oxoglutarate-dependent hydroxylations.
已对超氧阴离子在2-氧代戊二酸偶联双加氧酶反应中的可能作用进行了研究。γ-丁基甜菜碱羟化酶(EC 1.14.11.1)受到人红细胞超氧化物歧化酶(EC 1.15.1.1)的抑制,这可能是由于铜离子(Cu(2+))或锌离子(Zn(2+))的释放,因为在超氧化物歧化酶热失活后抑制作用更明显,且铜离子是一种有效的抑制剂。牛超氧化物歧化酶和来自大肠杆菌的含锰(Mn(2+))超氧化物歧化酶没有抑制作用。黄嘌呤/黄嘌呤氧化酶产生的超氧阴离子没有刺激作用,也不能替代抗坏血酸。胸腺嘧啶7-羟化酶(EC 1.14.11.6)和胸苷2'-羟化酶(EC 1.14.11.3)不受红细胞超氧化物歧化酶的抑制,也不受超氧阴离子的刺激。γ-丁基甜菜碱羟化酶受到多种低分子量化合物的抑制,如四硝基甲烷、硝基蓝四唑、肾上腺素和钛铁试剂,这些化合物可能作为超氧阴离子的清除剂。从这些化合物对各自酶有抑制作用的发现中可以推断出该自由基参与了其他加氧酶反应。其中几种化合物也抑制γ-丁基甜菜碱羟化酶。然而,从这些实验可以得出结论,除了清除超氧阴离子之外的其他机制可能同样起作用,例如与酶蛋白的疏水相互作用以及与完全酶活性所需化合物(如铁和抗坏血酸)的相互作用。结果似乎排除了对游离溶液中产生的超氧阴离子的需求,并且没有提供酶结合的超氧阴离子参与2-氧代戊二酸依赖性羟基化反应的证据。