Florén C H, Nilsson A
Hum Nutr Clin Nutr. 1982;36(5):381-90.
A new commercial product of fibre-enriched wheat bran was tested for its binding of bile salts in vitro. The wheat bran preparation was standardized and through enzymatic digestion of protein and starch contained 78 per cent fibre (w/w). Fibre-enriched wheat bran bound with high capacity both conjugated and unconjugated bile salts. Binding was saturable, reversible and showed no specificity towards tauro- or glycine-conjugated bile salts. Binding was rapid, dependent on pH, was enhanced by the presence of high salt concentrations and partially inhibited by 6 M urea. This indicated that binding was a combination of hydrophobic and hydrophilic interactions.
一种富含纤维的麦麸新商业产品在体外进行了胆汁盐结合能力测试。该麦麸制剂经过标准化处理,通过对蛋白质和淀粉的酶促消化,其纤维含量为78%(w/w)。富含纤维的麦麸对结合型和非结合型胆汁盐均具有高结合能力。结合具有饱和性、可逆性,且对牛磺胆酸盐或甘氨胆酸盐结合型胆汁盐无特异性。结合迅速,依赖于pH值,高盐浓度可增强结合,6M尿素可部分抑制结合。这表明结合是疏水相互作用和亲水相互作用的结合。