Kelly D, Parry J M
Mutat Res. 1983 Mar;108(1-3):147-59. doi: 10.1016/0027-5107(83)90116-1.
The strains D6 and JD1 of the yeast Saccharomyces cerevisiae were used to assay the genetic activity of several compounds, benzo[a]pyrene, 15,16-dihydro-11-methyl-cyclopenta[a]phenanthren-17-one, 2-naphthylamine and cyclophosphamide, which require metabolic activation by cytochromes P-450 and P-448 to produce genetically active chemical species. Cells from both strains were harvested from cultures grown in low concentrations of glucose and switched to growth in high glucose containing media. Treatments under these conditions resulted in increased sensitivity of the test systems without the presence of an exogenous S9 mix and the presence of S9 was found not to enhance this sensitivity. The yeasts used under these treatment conditions showed a P-450/P-448 type metabolism.
酿酒酵母的菌株D6和JD1被用于检测几种化合物的遗传活性,这些化合物包括苯并[a]芘、15,16-二氢-11-甲基-环戊并[a]菲-17-酮、2-萘胺和环磷酰胺,它们需要细胞色素P-450和P-448进行代谢激活才能产生具有遗传活性的化学物质。两种菌株的细胞均从在低浓度葡萄糖中生长的培养物中收获,然后转换到含有高葡萄糖的培养基中生长。在这些条件下进行处理导致测试系统在没有外源性S9混合物的情况下敏感性增加,并且发现S9的存在不会增强这种敏感性。在这些处理条件下使用的酵母表现出P-450/P-448类型的代谢。