Deijl C M, Vliegenthart J F
Biochem Biophys Res Commun. 1983 Mar 16;111(2):668-74. doi: 10.1016/0006-291x(83)90358-3.
To characterize the true substrate for aldolase from Clostridium perfringens (optimum pH = 7.2) several experiments were carried out wherein the substrate Neu5Ac was generated in situ at pH 5.4 by the action of sialidase on its substrate Neu5Ac(alpha, 2 leads to 3) lactose. The alpha-anomer formed in this reaction was found to be split by aldolase at this pH into ManNAc and pyruvate. beta-Neu5Ac as such was not converted at pH 5.4. However, when it was first mutarotated until the equilibrium mixture alpha:beta = 7.2:92.8 was obtained, it could be split. Inhibition experiments suggested that Neu5Ac was bound to the enzyme in a conformation that strongly resembled that of its alpha-anomer. The open chain form of ManNAc which arose after the action of aldolase preferentially formed the alpha-anomer followed by a fast mutarotation.
为了表征产气荚膜梭菌醛缩酶(最适pH = 7.2)的真正底物,进行了几项实验,其中通过唾液酸酶对其底物Neu5Ac(α,2→3)乳糖的作用,在pH 5.4原位生成底物Neu5Ac。发现在该pH下,该反应中形成的α-异头物被醛缩酶裂解为甘露糖胺和丙酮酸。β-Neu5Ac本身在pH 5.4时不被转化。然而,当它首先发生变旋,直到获得α:β = 7.2:92.8的平衡混合物时,它可以被裂解。抑制实验表明,Neu5Ac以与其α-异头物非常相似的构象与酶结合。醛缩酶作用后产生的甘露糖胺的开链形式优先形成α-异头物,随后快速变旋。