Asano K, Murachi T, Asano A
J Biochem. 1983 Mar;93(3):733-41. doi: 10.1093/jb/93.3.733.
The structure-function relationship of F and HN glycoproteins of HVJ were studied by proteolytic dissection. Three types of effects on the biological activity and structure of the virus particles were observed. First type of effect is preferential inactivation of biological activities related to F glycoprotein, such as hemolytic and cell fusion-inducing activities. Among enzymes which exert such effects, trypsin split F1 subunit to F1a (32,000 daltons) and F1b (19,000 daltons). By N-terminal determination, F1a was found to be derived from the N-terminal segment of F1, whereas F1b seems to correspond with the C-terminal segment of F1. Chymotrypsin and thermolysin digestion resulted in decreases in molecular weight of F1 subunit by about 3,500 daltons and 2,500 daltons, respectively. This splitting was found to occur near the N-terminus of F1, since new N-terminal amino acids were identified from the modified F1's. The second type of effect is characterized by specific splitting (for example, by a Staphylococcal proteases) of HN glycoprotein without affecting F protein. The third type has no apparent effect on the biological activities of the virion, although slight structural change of F glycoprotein was noted in some case. Exposure of the N-terminal segment of F1 to the surrounding aqueous medium despite its highly hydrophobic nature is shown by its easy splitting by aminopeptidase M, chymotrypsin and thermolysin. Based on these and previously published results, we hypothesize direct interaction of the hydrophobic segment with the lipid bilayers of the target cell membrane as an important step in fusion reactions between the viral envelope and plasma membranes.
通过蛋白酶解分析研究了HVJ的F糖蛋白和HN糖蛋白的结构-功能关系。观察到对病毒颗粒的生物学活性和结构有三种类型的影响。第一种影响是优先使与F糖蛋白相关的生物学活性失活,如溶血活性和诱导细胞融合的活性。在产生这种影响的酶中,胰蛋白酶将F1亚基裂解为F1a(32,000道尔顿)和F1b(19,000道尔顿)。通过N端测定,发现F1a源自F1的N端片段,而F1b似乎对应于F1的C端片段。胰凝乳蛋白酶和嗜热菌蛋白酶消化分别导致F1亚基的分子量降低约3,500道尔顿和2,500道尔顿。由于从修饰的F1中鉴定出了新的N端氨基酸,发现这种裂解发生在F1的N端附近。第二种影响的特征是HN糖蛋白的特异性裂解(例如,由葡萄球菌蛋白酶)而不影响F蛋白。第三种对病毒粒子的生物学活性没有明显影响,尽管在某些情况下注意到F糖蛋白有轻微的结构变化。F1的N端片段尽管具有高度疏水性,但通过氨肽酶M、胰凝乳蛋白酶和嗜热菌蛋白酶很容易裂解,表明其暴露于周围的水性介质中。基于这些以及先前发表的结果,我们假设疏水片段与靶细胞膜的脂质双层直接相互作用是病毒包膜与质膜之间融合反应的重要步骤。