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中性糖脂和磷脂在黏液病毒诱导的膜融合中的作用。

The role of neutral glycolipids and phospholipids in myxovirus-induced membrane fusion.

作者信息

Huang R T

出版信息

Lipids. 1983 Jul;18(7):489-92. doi: 10.1007/BF02535790.

Abstract

Myxoviruses (influenza virus and paramyxovirus) enter host cells by two successive steps consisting of attachment and fusion between viral and cellular membranes. The initial attachment is known to occur through specific binding of the viruses with the neuraminic acid-containing receptors of cellular membranes. Evidence is presented here that, in the following step of membrane fusion, neutral glycolipids terminating in galactose and certain phospholipids (primarily lecithin and sphingomyelin) interact with the viral envelopes and that this interaction may be fundamental to the fusion process.

摘要

黏液病毒(流感病毒和副黏病毒)通过病毒与细胞膜之间的附着和融合这两个连续步骤进入宿主细胞。已知初始附着是通过病毒与细胞膜含神经氨酸的受体特异性结合发生的。本文提供的证据表明,在膜融合的后续步骤中,以半乳糖结尾的中性糖脂和某些磷脂(主要是卵磷脂和鞘磷脂)与病毒包膜相互作用,并且这种相互作用可能是融合过程的基础。

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