西非葫芦（Telfaria occidentalis）的营养价值。 - Suppr

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Nutritional value of the fluted pumpkin (Telfaria occidentalis).

作者信息

Longe O G, Farinu G O, Fetuga B L

出版信息

J Agric Food Chem. 1983 Sep-Oct;31(5):989-92. doi: 10.1021/jf00119a017.

DOI:10.1021/jf00119a017

PMID:6313785

Abstract

摘要

相似文献

Nutritional value of the fluted pumpkin (Telfaria occidentalis).

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引用本文的文献

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Preparation and properties of flours and protein concentrates from raw, fermented and germinated fluted pumpkin (Telfairia occidentalis Hook) seeds.

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相似文献

Nutritional value of the fluted pumpkin (Telfaria occidentalis).

J Agric Food Chem. 1983 Sep-Oct;31(5):989-92. doi: 10.1021/jf00119a017.

Utilization of fluted pumpkin fruit (Telfairia occidentalis) in marmalade manufacturing.

Plant Foods Hum Nutr. 1998;52(2):171-6. doi: 10.1023/a:1008065220452.

Effect of germination on the carbohydrate, protein and amino acid contents of broad beans.

Z Ernahrungswiss. 1974 Dec;13(4):200-3. doi: 10.1007/BF02021191.

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J Am Diet Assoc. 1973 Feb;62(2):143-7.

Pigeonpea as an important food source.

Crit Rev Food Sci Nutr. 1986;23(2):103-45. doi: 10.1080/10408398609527422.

Nutritional evaluation of seashore mallow seed, Kosteletzkya virginica.

J Agric Food Chem. 1982 Nov-Dec;30(6):1195-8. doi: 10.1021/jf00114a048.

Mycoflora and nutritional value of shelled melon seeds (Citrulus vulgaris Schrad.) in Nigeria.

Plant Foods Hum Nutr. 1990 Jul;40(3):215-22. doi: 10.1007/BF01104145.

Three edible wild mushrooms from Nigeria: their proximate and mineral composition.

Plant Foods Hum Nutr. 1996 Jan;49(1):63-73. doi: 10.1007/BF01092523.

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FAO Food Nutr Pap. 1982;26:1-265.

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J Sci Food Agric. 1983 Oct;34(10):1137-42. doi: 10.1002/jsfa.2740341015.

引用本文的文献

Preliminary Data of the Nutritive, Antioxidative, and Functional Properties of Watermelon ( L.) Flour and Seed Protein Concentrate.

Molecules. 2025 Jan 5;30(1):181. doi: 10.3390/molecules30010181.

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World J Microbiol Biotechnol. 1990 Dec;6(4):425-7. doi: 10.1007/BF01202127.

Evaluation of pumpkin seed products for bread fortification.

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Plant Foods Hum Nutr. 1998;53(1):29-36. doi: 10.1023/a:1008084007189.

Preparation and properties of flours and protein concentrates from raw, fermented and germinated fluted pumpkin (Telfairia occidentalis Hook) seeds.

Plant Foods Hum Nutr. 1999;54(1):67-77. doi: 10.1023/a:1008126117921.

Nutritional value of the fluted pumpkin (Telfaria occidentalis).

作者信息

Longe O G, Farinu G O, Fetuga B L

出版信息

J Agric Food Chem. 1983 Sep-Oct;31(5):989-92. doi: 10.1021/jf00119a017.

DOI:10.1021/jf00119a017

PMID:6313785

Abstract

摘要