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脂肪酸对小牛肝脏中cGMP刺激的环核苷酸磷酸二酯酶活性的影响。

Effects of fatty acids on activity of cGMP-stimulated cyclic nucleotide phosphodiesterase from calf liver.

作者信息

Yamamoto T, Yamamoto S, Manganiello V C, Vaughan M

出版信息

Arch Biochem Biophys. 1984 Feb 15;229(1):81-9. doi: 10.1016/0003-9861(84)90132-2.

Abstract

Effects of fatty acids, prostaglandins, and phospholipids on the activity of purified cGMP-stimulated cyclic nucleotide phosphodiesterase from calf liver were investigated. Prostaglandins A2, E1, E2, F1 alpha, and F2 alpha, thromboxane B2, and most phospholipids were without effect; lysophosphatidylcholine was a potent inhibitor. Several saturated fatty acids (carbon chain length 14-24), at concentrations up to 1 mM, had little or no effect on hydrolysis of 0.5 microM [3H]cGMP or 0.5 microM [3H]cAMP with or without 1 microM cGMP. In general, unsaturated fatty acids were inhibitory, except for myristoleic and palmitoleic acids which increased hydrolysis of 0.5 microM [3H]cAMP. The extent of inhibition by cis-isomers correlated with the number of double bonds. Increasing concentrations of palmitoleic acid from 10 to 100 microM increased hydrolysis of [3H]cAMP with maximal activation (60%) at 100 microM; higher concentrations were inhibitory. Palmitoleic acid inhibited cGMP hydrolysis and cGMP-stimulated cAMP hydrolysis with IC50 values of 110 and 75 microM, respectively. Inhibitory effects of palmitoleic acid were completely or partially prevented by equimolar alpha-tocopherol. Palmitelaidic acid, the trans isomer, had only slightly inhibitory effects. The effects of palmitoleic acid (100 microM) were dependent on substrate concentration. Activation was maximal with 1 microM [3H]cAMP and was reduced with increasing substrate; with greater than 10 microM cAMP, palmitoleic had no effect. Inhibition of cGMP hydrolysis was maximal at 2.5 microM cGMP and was reduced with increasing cGMP; at greater than 100 microM cGMP palmitoleic acid increased hydrolysis slightly. Palmitoleic acid did not affect apparent Km or Vmax for cAMP hydrolysis, but increased the apparent Km (from 17 to 60 microM) and Vmax for cGMP hydrolysis with little or no effect on the Hill coefficient for either substrate. These results suggest that certain hydrophobic domains play an important role in modifying the catalytic specificity of the cGMP-stimulated phosphodiesterase for cAMP and cGMP.

摘要

研究了脂肪酸、前列腺素和磷脂对从牛肝中纯化得到的cGMP刺激的环核苷酸磷酸二酯酶活性的影响。前列腺素A2、E1、E2、F1α和F2α、血栓素B2以及大多数磷脂均无作用;溶血磷脂酰胆碱是一种强效抑制剂。几种饱和脂肪酸(碳链长度为14 - 24),浓度高达1 mM时,对0.5 μM [3H]cGMP或0.5 μM [3H]cAMP(无论有无1 μM cGMP)的水解作用很小或无作用。一般来说,不饱和脂肪酸具有抑制作用,但肉豆蔻油酸和棕榈油酸可增加0.5 μM [3H]cAMP的水解。顺式异构体的抑制程度与双键数量相关。棕榈油酸浓度从10 μM增加到100 μM时,[3H]cAMP的水解增加,在100 μM时达到最大激活(60%);更高浓度则具有抑制作用。棕榈油酸抑制cGMP水解和cGMP刺激的cAMP水解,IC50值分别为110和75 μM。等摩尔的α - 生育酚可完全或部分阻止棕榈油酸的抑制作用。反式异构体棕榈酸仅具有轻微抑制作用。棕榈油酸(100 μM)的作用取决于底物浓度。对1 μM [3H]cAMP的激活作用最大,随着底物增加而降低;当cAMP大于10 μM时,棕榈油酸无作用。对cGMP水解的抑制作用在2.5 μM cGMP时最大,随着cGMP增加而降低;当cGMP大于100 μM时,棕榈油酸可轻微增加水解。棕榈油酸不影响cAMP水解的表观Km或Vmax,但增加了cGMP水解的表观Km(从17 μM增加到60 μM)和Vmax,对两种底物的希尔系数几乎没有影响。这些结果表明,某些疏水结构域在改变cGMP刺激的磷酸二酯酶对cAMP和cGMP的催化特异性方面起着重要作用。

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