Kawasaki K, Nagata K, Enomoto T, Hanaoka F, Yamada M
J Biochem. 1984 Feb;95(2):485-93. doi: 10.1093/oxfordjournals.jbchem.a134630.
A protein factor which stimulates DNA polymerase alpha activity on heat-denatured DNA has been purified from mouse FM3A cells. The final preparation had a specific activity of 43,000 units/mg protein and lacked detectable DNA polymerase, RNA polymerase, DNA-dependent- and independent ATPase, exo- and endodeoxyribonuclease and phosphatase activities. The stimulating factor sedimented at 2.9S in a glycerol gradient. Sodium dodecyl sulfate polyacrylamide gel electrophoresis of the glycerol gradient fraction revealed the presence of a major band of 36,000 daltons, the amount of which corresponded well with the level of stimulating activity. The stimulation by the factor was specific for heat-denatured DNA, and a little or no stimulation was observed with native DNA, ribo- and deoxyribohomopolymers and single stranded circular DNA. Alkaline sucrose gradient sedimentation analysis of the reaction products revealed that newly synthesized DNA was covalently linked to the termini of heat-denatured DNA. The average chain length of the elongated span determined by the digestion with micrococcal nuclease and phosphodiesterase II, did not differ between in the presence and absence of the stimulating factor, suggesting that the stimulation by the factor was due to the increase in the initiation frequency of DNA synthesis from the 3'-hydroxyl terminus of heat-denatured DNA.
一种能刺激热变性DNA上DNA聚合酶α活性的蛋白质因子已从小鼠FM3A细胞中纯化出来。最终制品的比活性为43,000单位/毫克蛋白质,且未检测到DNA聚合酶、RNA聚合酶、依赖DNA和不依赖DNA的ATP酶、核酸外切酶和核酸内切酶以及磷酸酶活性。该刺激因子在甘油梯度中沉降系数为2.9S。对甘油梯度级分进行十二烷基硫酸钠聚丙烯酰胺凝胶电泳,结果显示存在一条主要的36,000道尔顿条带,其含量与刺激活性水平高度相符。该因子的刺激作用对热变性DNA具有特异性,对天然DNA、核糖和脱氧核糖均聚物以及单链环状DNA几乎没有或没有刺激作用。对反应产物进行碱性蔗糖梯度沉降分析表明,新合成的DNA与热变性DNA的末端共价相连。通过微球菌核酸酶和磷酸二酯酶II消化测定的延伸片段平均链长,在有或没有刺激因子的情况下并无差异,这表明该因子的刺激作用是由于热变性DNA 3'-羟基末端DNA合成起始频率的增加。