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完整细胞中响应钙和佛波酯的纽蛋白磷酸化

Vinculin phosphorylation in response to calcium and phorbol esters in intact cells.

作者信息

Werth D K, Pastan I

出版信息

J Biol Chem. 1984 Apr 25;259(8):5264-70.

PMID:6325428
Abstract

Vinculin phosphorylation in both chick embryo fibroblasts and Swiss 3T3 cells was increased by either calcium or biologically active phorbol esters. Increased phosphorylation of vinculin was noted as early as 10 min following phorbol 12-myristate 13-acetate treatment and was maximal at about 1 h. Maximal increases in phosphorylation were noted at approximately 100 nM phorbol 12-myristate 13-acetate. Phorbol 12,13-dibutyrate (80 nM), a less potent phorbol ester, resulted in smaller increases in vinculin phosphorylation than phorbol 12-myristate 13-acetate at equimolar concentrations. Phorbol, dibutyryl cAMP, and dibutyryl cGMP had no significant effect on phosphorylation. No correlation was found between vinculin phosphorylation and the morphological changes induced by phorbol esters. Tryptic peptide analysis of vinculin revealed multisite phosphorylation. Phosphorylation of only three of the peptides was significantly increased following phorbol 12-myristate 13-acetate treatment. Phosphoamino acid analysis revealed increases at both serine and threonine residues. The low level of phosphotyrosine present in control cells was not significantly increased by phorbol 12-myristate 13-acetate treatment. These findings combined with studies of vinculin phosphorylation by purified protein kinase C (Werth, D. K., Niedel, J. E., and Pastan I. (1983) J. Biol. Chem. 258, 11423-11426) suggest the hypothesis that protein kinase C may be involved in regulation of phosphorylation of vinculin, a cytoskeletal protein.

摘要

在鸡胚成纤维细胞和瑞士3T3细胞中,钙或具有生物活性的佛波酯均可增加纽蛋白的磷酸化。早在佛波醇12 - 肉豆蔻酸酯13 - 乙酸酯处理后10分钟就可观察到纽蛋白磷酸化增加,约1小时时达到最大值。在约100 nM佛波醇12 - 肉豆蔻酸酯13 - 乙酸酯时观察到磷酸化的最大增加。佛波醇12,13 - 二丁酸酯(80 nM),一种活性较低的佛波酯,在等摩尔浓度下导致的纽蛋白磷酸化增加幅度小于佛波醇12 - 肉豆蔻酸酯13 - 乙酸酯。佛波醇、二丁酰cAMP和二丁酰cGMP对磷酸化无显著影响。未发现纽蛋白磷酸化与佛波酯诱导的形态变化之间存在相关性。对纽蛋白的胰蛋白酶肽分析显示多位点磷酸化。佛波醇12 - 肉豆蔻酸酯13 - 乙酸酯处理后,只有三个肽段的磷酸化显著增加。磷酸氨基酸分析显示丝氨酸和苏氨酸残基均增加。佛波醇12 - 肉豆蔻酸酯13 - 乙酸酯处理未使对照细胞中存在的低水平磷酸酪氨酸显著增加。这些发现与纯化蛋白激酶C对纽蛋白磷酸化的研究(Werth, D. K., Niedel, J. E., and Pastan I. (1983) J. Biol. Chem. 258, 11423 - 11426)相结合,提出了蛋白激酶C可能参与细胞骨架蛋白纽蛋白磷酸化调节的假说。

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