Perumal N B, Minkley E G
J Biol Chem. 1984 May 10;259(9):5357-60.
The product of the Escherichia coli sex factor F traT gene (TraTp), an outer membrane protein of Mr = 25,000, is covalently modified in vivo by the addition of glycerol and fatty acids. Consistent with this result, and as would be expected for a bacterial lipoprotein, the novel amino acid glycerylcysteine can be detected in purified TraTp. Being a secreted protein, TraTp is made from a signal sequence containing precursor, and glycerol and fatty acids can be detected in both the precursor and mature (processed) species of TraTp. The peptide antibiotic globomycin inhibits the cleavage of the pro-TraTp signal sequence, but not the glycerol and fatty acid modification. Diglyceride modification of the Cys residue at the site of signal sequence cleavage probably precedes and is a prerequisite for processing of the TraTp signal sequence. Thus, TraTp appears to be a typical E. coli lipoprotein, having a pathway for modification and processing that is similar to that of Braun's lipoprotein (the major outer membrane lipoprotein).
大肠杆菌性因子F traT基因(TraTp)的产物是一种分子量为25,000的外膜蛋白,在体内通过添加甘油和脂肪酸进行共价修饰。与该结果一致,并且正如细菌脂蛋白所预期的那样,在纯化的TraTp中可以检测到新的氨基酸甘油半胱氨酸。作为一种分泌蛋白,TraTp由含信号序列的前体产生,并且在TraTp的前体和成熟(加工)形式中都能检测到甘油和脂肪酸。肽抗生素球霉素抑制前TraTp信号序列的切割,但不抑制甘油和脂肪酸修饰。信号序列切割位点处半胱氨酸残基的甘油二酯修饰可能先于TraTp信号序列的加工并且是其加工的前提条件。因此,TraTp似乎是一种典型的大肠杆菌脂蛋白,具有与布劳恩脂蛋白(主要外膜脂蛋白)相似的修饰和加工途径。