Sondel S A, MacDonald M J
Prim Care. 1983 Dec;10(4):595-616.
The steps used to construct an appropriate food plan for the diabetic child and to educate the patient and his family in the goals and implementation of the plan are outlined. Factors that should be considered in constructing a flexible and workable plan include age, family situation, activity level, degree of motivation, extent of knowledge, and dietary history.
文中概述了为糖尿病患儿制定合适饮食计划以及就该计划的目标和实施对患者及其家属进行教育所采用的步骤。制定灵活且可行的计划时应考虑的因素包括年龄、家庭状况、活动水平、积极性程度、知识水平以及饮食史。
