Majewska M D, Chuang D M
Mol Pharmacol. 1984 May;25(3):352-9.
Calcium modulates sodium-independent binding of gamma-aminobutyric acid (GABA) to GABAA and GABAB recognition sites located in synaptic membranes of rat brain. At 37 degrees the binding of [3H]GABA to the GABAB recognition site is dramatically stimulated by Ca2+ with an EC50 (half-saturation constant) of congruent to 10 microns, whereas the binding to the GABAA recognition site is only slightly, but significantly, potentiated by Ca2+ with an EC50 of congruent to 0.1-1.0 micron. The effect of calcium on GABAA recognition sites requires a temperature of 37 degrees and the presence of calmodulin. Only GABAA recognition sites are linked to benzodiazepine recognition sites, and the interaction between these sites is modulated by Ca2+ at physiological ion concentrations. When free Ca2+ in the assay medium is below 10 nM, only one population of low-affinity GABAA recognition sites can be measured; however, when free Ca2+ is at the micromolar level, or if diazepam is present, a high affinity-binding site appears in addition to the pre-existing low-affinity component. On the basis of affinity there is a single population of GABAB bindings sites, but the number of sites is about 90% greater at 37 degrees than at 4 degrees. This temperature-dependent increase in the number of GABAB recognition sites is calmodulin-independent, and data with leupeptin, hemin, and antipain suggest that this temperature-dependent increase in GABAB sites might involve the activity of Ca2+-dependent protease(s).
钙可调节γ-氨基丁酸(GABA)与位于大鼠脑突触膜上的GABAA和GABAB识别位点的非钠依赖性结合。在37℃时,[3H]GABA与GABAB识别位点的结合受到Ca2+的显著刺激,其半数有效浓度(EC50,半饱和常数)约为10微摩尔,而与GABAA识别位点的结合仅受到Ca2+的轻微但显著的增强作用,EC50约为0.1 - 1.0微摩尔。钙对GABAA识别位点的作用需要37℃的温度以及钙调蛋白的存在。只有GABAA识别位点与苯二氮䓬识别位点相连,并且在生理离子浓度下,这些位点之间的相互作用受到Ca2+的调节。当测定介质中的游离Ca2+低于10 nM时,只能检测到一群低亲和力的GABAA识别位点;然而,当游离Ca2+处于微摩尔水平时,或者如果存在地西泮,则除了预先存在的低亲和力成分外,还会出现一个高亲和力结合位点。基于亲和力,存在单一群体的GABAB结合位点,但在37℃时的位点数量比在4℃时大约多90%。GABAB识别位点数量的这种温度依赖性增加与钙调蛋白无关,而亮抑酶肽、血红素和抑肽酶的数据表明,GABAB位点的这种温度依赖性增加可能涉及Ca2+依赖性蛋白酶的活性。